![background image](http://html1.mh-extra.com/html/salvis/vitalityevo-pro/vitalityevo-pro_operating-instructions-manual_3688761071.webp)
71 / 80
14.
Technical data
Technical data
Pressure Steamer D311S . . .
Cooking chamber capacity
3x GN 1/1-65
2x GN 1/1-100
1x GN 1/1-200
Article no.
D311S . . .
Voltage, total connected load and fuses
16kW400V 3N 50Hz3x 25A
16kW230V 350Hz3x 40A
16kW440V 350Hz3x 25A
Thermal output, sensitive:
0.62 kW
Thermal output, latent:
0.16 kW
Steam output:
0.23 kg/h
Cold water supply diameter
G 3/4 inch
Water drain diameter
20 mm
Water consumption per hour
up to 30 l/h (approx.)
External dimensions, incl. cooking chamber door
and lid
(L × W × H)
624× 845× 866 mm
Weight
95 kg (approx.)
Appliance noise emissions
Less than 70 dB (A)
Technical specifications subject to change without notice.
15.
Setup and connections
● Please observe local regulations applying to commercial kitchens.
● Installation work must be carried out in accordance with the manufacturer's assembly instructions
and recognised industry best practice.
● Do not place/stack other appliances on this appliance.
● The setup, installation and connection work listed here must be carried out by professional fitters/
installation personnel.
● Observe the safety instructions!
Summary of Contents for VitalityEVO-Pro
Page 79: ...79 80...