Operating Instructions
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13.2
Notes on cleaning
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Clean the appliance / cooking chamber a minimum of once a day, depending on the level of soil
ing. Here, use the cleaning program of the appliance, e.g. option Autoclean!
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Also if only cooking in steaming mode, the cooking chamber must be cleaned a minimum of
once a day using the cleaning program.
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For extended operating breaks during which the appliance cools down, clean the cooking chamber
after use (risk of clogging through solidifying grease or firmly adhering, drying residues)!
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Keep caustic cleaners away from the control panel!
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Do not use abrasive cleaning agents!
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Do not use any sharp or pointed objects for cleaning!
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Do not clean the appliance with acids as this may damage the stainless steel surfaces.
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Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure steam
cleaners or steam cleaners!
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Stainless steel must not be in prolonged contact with concentrated acids, vinegar essence, salt solu
tion, mustard or spice mixtures; otherwise the protective layer will be attacked. After use, clean and rub
dry stainless steel surfaces.
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Follow the instructions of the cleaning product manufacturer.
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Suitable cleaning and care products can be obtained from your authorised Customer Service agent.
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The device manufacturer is not liable for any damage that has been caused as a result of improper
cleaning or the use of incorrect cleaning agents.
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An automatic rinse process must be started if the automatic cleaning of the cooking chamber was inter
rupted (e.g. power failure).
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Stainless steel surfaces are attacked through use, therefore, protect the cooking chamber and installa
tion parts against corrosion, e.g. using cooking oil or cream cleaner. Refer to instructions, Page 83
Chapter 13.7
13.3
Preparing the appliance for cleaning of the cooking chamber
CAUTION Risk of burning!
Wear protective gloves and protective clothing!
.
If the cooking chamber is still hot, open the cooking chamber door and allow the cooking chamber to
cool to approx. 60
°
C.
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Remove containers, grilles, sheets from the cooking chamber.
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Check and clean the water manifold
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Remove residual food from the cooking chamber.
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Clean the outlet screen
(see page 73 Chapter 13.3.2).
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Hook in the removable racks or push in empty rack trolley.
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Insert the core temperature sensor into the holder.
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In case of extreme soiling, soak the dried/baked on residues with special spray cleaner for coo
king chambers.
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Only for appliances with liquid cleaning system: Check if sufficient cleaning agent is available and the
suction hoses are immersed in the cleaning agent.
