GB
21
DAILY CLEANING
To guarantee perfect hygiene and conservation of the unit it is well to carry out regular and/or daily cleaning
operations.
Avoid using abrasive creams or stainless steel wool pads, acetone, chlorylene or ammonia.
Use only a solution of water and bicarbonate.
Any food stains or residue on the outside surface should be removed with water before they harden.
If residues are already hardened used a sponge soaked in a solution of water and bicarbonate.
Daily cleaning of all inside surfaces of the appliance is recommended.
Clean the shelves and the interior of the unit with a lightly dampened cloth.
The space around and under the refrigerator must also be cleaned and held in perfect hygiene.
Clean using water and neutral soap or detergent.
GENERAL CLEANING AND MAINTENANCE
For regular and constant service of the unit it would be well to regularly carry out general cleaning and
maintenance operations.
WARNING
: The cleaning and mantainance of the refrigerating engine and the compressor area needs the
intervention of a skilled technician, therefore it cannot be done by other persons.
Clean the exterior and interior surfaces with soap or a neutral detergent and water: a little vinegar added to
the water will eliminate any eventual foul odours.
Before to begin with the operations proceed as following:
- set the general cut-out in OFF position;
- remove the plug from the socket and wait till the complete entfrosting of the unit.
To access the condenser it is necessary to remove the front dashboard:
1. Remove the lower instrument panel, grasping it on the side, freeing it from the four retaining bolts
2. Remove the cable from the panel control board
WARNING
: to assure a regular use of the machine it is necessari to clean the copper-alluminium
condensator at least every 30 days.
Accurately clean the condenser in the refrigerating unit and the inner evaporator with either a vacuum
cleaner, a bristle brush or a non-wire brush after removing the protections.
The cleaning and mantainance operations have now come to end.
Summary of Contents for KP8Q
Page 10: ...IT 8 CARATTERISTICHE TECNICHE Le dimensioni degli apparecchi sono riportati di seguito 184 184...
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Page 62: ...DE 8 TECHNISCHE EIGENSCHAFTEN Die Ma e der Ger te sind die folgenden 184 184...
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Page 88: ...GB 8 TECHNICAL SPECIFICATIONS The dimensions of the units are found below 184 184...
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Page 140: ...NL 8 TECHNISCHE KENMERKEN De apparaten hebben de volgende afmetingen 184 184...
Page 159: ...RU 1 2 2 2 3 4 8 9 10 SMART FUNCTIONS 10 11 11 11 16 17 17 21 22 22 22 22 23 23 23 24 25...
Page 160: ...RU 2 Gelateria 25 15 C HFC Z Z Y 1 2 3 4 5 N 6 B C D E F G H L R W...
Page 161: ...RU 3 OFF...
Page 162: ...RU 4 12...
Page 163: ...RU 5 A B C A B C A A A B C B C C B...
Page 164: ...RU 6 10 5 min 10 cm min 5 cm min 5 cm 4 T 30 C 55 72...
Page 165: ...RU 7 SHUKO N60320...
Page 166: ...RU 8 184 184...
Page 178: ...RU 20 22 C 5 C 25 C 15 C HtC 22 C 5 C 25 C 15 C dCA HP stand by HP 22 C 5 C 25 C 15 C LtE...
Page 180: ...RU 22 3 Sby OFF OFF...
Page 181: ...RU 23 1 2 30 OFF...
Page 182: ...RU 24 2002 96 EC 2002 96 WEEE WEEE 2002 96...
Page 192: ...P 8 CARACTER STICAS T CNICAS As dimens es dos aparelhos s o relatadas a seguir 184 184...