10
Functions
OPERATING YOUR SAGE OVEN
1. Position the wire rack so the spokes face
upward and insert it into the desired rack
position. The rack positions are conveniently
printed on the oven door window.
2. Turn the FUNCTION dial until the indicator on
the LCD screen reaches the desired setting.
3. The top figure on the LCD screen indicates the
preset cooking temperature for the selected
setting. For the TOAST and CRUMPET
settings it indicates the darkness level.
Turn the TEMPERATURE dial to the left to
reduce the temperature or to the right to
increase the temperature.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
4. The bottom figure on the LCD screen indicates
the preset cooking time for the selected setting.
For the TOAST and CRUMPET settings it
indicates the number of slices. Turn the TIME
dial to the left to reduce the cooking time or to
the right to increase the cooking time.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
5. For settings without a preheat cycle
(TOAST, CRUMPET, GRILL, WARM), place the
food directly on the wire rack or on the included
air fry basket, pizza pan, grilling rack and/or
roasting pan. Ensure the food is centered in the
oven for the most even cooking.
6. Close the oven door.
7. Press the START/CANCEL button.
The button backlight will illuminate red, the
oven alert will sound, and the LCD screen
will illuminate orange.
8. The timer will be displayed and begin to count
down. The cooking temperature and time can
be adjusted during the cooking cycle.
9. For settings that feature a preheat cycle (BAKE,
ROAST, PIZZA, AIR FRY , SLOW COOK),
press the START/CANCEL button before
placing food in the oven. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will indicate a blinking
‘PREHEATING’ while the oven is heating up.
a) When the oven is ready for use, the blinking
‘PREHEATING’ will go out, the oven alert
will sound and the timer will start counting
down. Place the food directly on the wire
rack, or on the included air fry basket, pizza
pan, grilling rack and/or roasting pan. Ensure
the food is centered in the oven for the most
even cooking.
b) Close the oven door.
c) The timer will continue to count down. The
cooking temperature and time can be adjusted
during the cooking cycle.
10. At the end of the cooking cycle, the oven
alert will sound, the START/CANCEL button
backlight will go out and the LCD screen will
illuminate blue.
