background image

 

 
 

1 - INTRODUCTION TO MANUAL

 

 

1.1 

Foreword

 

 
Important

 

 

This manual is an integral part of the machine and 
must be carefully studied. It contains 'information 
relative to the correct use of the machine and to its 
maintenance (strictly concerning user operations). 

The document refers to the MODULAR machine in 
both the LUXE and COFFEE versions. The COFFEE 
version differs from the LUXE model in that it isn't 
fitted with the devices providing hot water and steam. 
Concerning all other functions the versions are the 

same, so when a topic pertaining to a single version 
is dealt with in the manual, in each instance this will 
be specified. 

Manufacturer:

 Cosmec S.p.A.

 

Via Panigali, 39 - 40041 GAGGIO MONTANO |Bo)

 

This manual should be carefully kept and must accompany 

the machine throughout its operative life, including the 
possible change of ownership.

 

In case of loss or damage to the document, a copy should be 

immediately requested from an AUTHORISED 
MAINTENANCE CENTRE.

 

1.2   Symbols used

 

This manual uses different types of warnings for the purpose 

of emphasizing various levels of danger or the specific 

concern. Alongside the graphic symbol, a message will define 

the procedures to be applied and all useful information will be 

detailed:

 

            Danger

 

It highlights dangerous situations for the machine  
operators and for the machine itself. 

 

 

 

 

 

 

2 - MACHINE INFORMATION

 

   

2.1           Notes for the user

 

 

The machine is programmable with regard to the dosage for

 

 

each type of dispensing.

 

 

The machine must be installed in a properly lit, sheltered and

 

 

dry place and on a working surface able to withstand its weight.

 

 

The following points have to be taken into account in order to

 

 

guarantee the correct operation of the machine and to retain

 

 

its characteristics during the course of its working life:

 

 

- Ambient temperature: 10° C to 40° C

 

 

- Maximum humidity: 90°o

 

 

For possible requirements always refer to the Distributor or Im -

 

 

porter for each Country. If the specific Country has no Importer

 

 

reference should be made directly to the Manufacturer.

 

 

In case of damages to the power cable, it must be replaced

 

 

by the Manufacturer or by its Technical Assistance Service, or

 

 

by a person with similar or qualifications in order to prevent any

 

 

risk.

 

 

The AUTHORISED SERVICE CENTRES are available for any

 

 

type of explanation and information pertaining to machine

 

 

operation and to satisfy requests for the supply of spare parts

 

 

or technical assistance.

 

 

The Manufacturer reserves the right to introduce further improve-

 

 

ments to the machine without notice.

 

 

All rights of reproduction of the present manual are reserved

 

 

by the Manufacturer.

 

   

2.2      Intended use of the machine

 

 
 

 
 

The  machine can be programmed and automatically supplies the

 

following products:

 

-  hot drinks based on instantly-ground coffee beans;

 

-  hot drinks based on pre-ground coffee;

 

-  hot wafer and steam (LUXE version) for the preparation and

 

  heating of drinks.

 

 

 

 
Important

 

In case  of improper use each form of warranty will be void 

and the Manufacturer declines any responsibility for dam-

ages to objects or harm to people. 

The following instances fall under the definition of improper 
use: 
-    any use other than that foreseen and/or by way of 

techniques differing from those indicated by this 

publication; 

-    any intervention on the machine contrasting with the 

indications referred to in this publication; 

-    any use after tampering with components and/or after 

modifications to the safety devices; 

-    installation of the machine outdoors. 

2.3   Residual risks 

The operator cannot be protected from direct steam or hot 

water jets (LUXE version). 

 

 

English 

Maintenance Technician

 

 

It is used to suggest operations that can only be carried out 

by personnel specialized In performing maintenance 

Interventions.

 

 
 

Important

 

It indicates operations that, when carried out, safeguard 
proper machine operation

 

 

 

Summary of Contents for Modular Coffee

Page 1: ...Saeco Automatic espresso coffee machine INSTRUCTION AND MAINTENANCE MANUAL...

Page 2: ...tching on from standby 10 6 5 Coffee dispensing 10 6 6 Pre ground coffee dispensing 10 6 7 Light coffee dispensing 11 6 8 Dispensing coffee in jug 11 6 9 Hot wafer dispenser LUXE version 11 6 10 Steam...

Page 3: ...or 7 Coffee beans hopper 15 Drip tray 8 Control panel 16 Steam spout LUXE version 8a Display 17 Grounds tray 8b 1 small cup key 18 Grinding adjustment knob 8c 2 small cups key 19 Coffee grinding unit...

Page 4: ...o 40 C Maximum humidity 90 o For possible requirements always refer to the Distributor or Im porter for each Country If the specific Country has no Importer reference should be made directly to the Ma...

Page 5: ...no 30 3 SAFETY 3 1 General safety rules Carefully read this publication before utilizing the machine It is absolutely forbidden to deactivate the safety measures installed on the machine Cleaning ope...

Page 6: ...the machine off electrical functions disabled The warning light I present on the key will go off 6 Key 1 Small cup ref 8b fig 1 See 6 5 Coffee dispensing Re programmable See 6 1 1 Programming of dis p...

Page 7: ...ing the national safety rules Carry out connections as follows Check that the surface upon which the machine is placed is firm and able to withstand the weight Drill the relevant holes in the surface...

Page 8: ...t the electrical cables of the installation are cor 8 rectly proportioned to the power drawn by the machine The connection point electrical socket or all pole switch must be placed in a position easil...

Page 9: ...d that the front door is closed ref 13 fig 1 On the contrary when the machine switches on the display ref 8a fig 1 will show which of the components is at fault Connect the machine to the mains either...

Page 10: ...6 4 Temporary switching on from standby It is a manual and voluntary start controlled by the User with the machine in STANDBY mode It is obtained by pressing key for 3 seconds The machine will revert...

Page 11: ...up dispensing for 2 double coffees plus a single one N B Warning after 1 jug dispensing at full dosage approx 2 liters it is necessary to pause for 2 minutes to allow the machine standard conditions r...

Page 12: ...inding has been set during the testing phase according to standard values but adjustment modification is possible in any case Open the front door ref 13 fig 1 10 rotate the knob ref 18 fig 10 anti clo...

Page 13: ...ositioned INSERT BREWING UNIT displayed when the brewing unit ref 25 fig 1 is not correctly positioned BREWING UNIT ERROR displayed when the brewing unit ref 25 fig 1 incorrectly performs its working...

Page 14: ...er the value to be modified Press keys Up or Down to modify the value Confirm the datum modified with key Enter 14 6 14 1 Summary of menu programmable functions 6 14 2 Functions description the outlin...

Page 15: ...ely By confirming STANDARD the temperature remains that programmed by the Maintenance Technician N B The FIRST COFFEE temperature is utilized for the first dispensing at machine switching on PREINFUSI...

Page 16: ...shows RINSING The machine starts the actual wash cycle at the end of which the display will show REMOVE THE GROUP AND RINSE IT WITH WATER Remove the brewing unit the display shows INSERT BREWING UNIT...

Page 17: ...he function is enabled By confirming OFF it is disabled N B the function is activated only if function AUTOMATIC OPERATION is also activated and at the same time the ma chine Is in STANDBY When the fu...

Page 18: ...cooling The components that cannot be dismantled and the machine itself have to be cleaned unless differently specified with cold or lukewarm water only using non abrasive sponges and damp cloths Do n...

Page 19: ...er spouts LUXE version Clean the spouts ref 16 11 fig 1 with a soft damp cloth n case of cogging of jets the end part of the dispensers can be unscrewed and the jets can be opened again with the help...

Page 20: ...lide ref A fig 14 of the coffee bean hopper ref 7 fig 14 Remove the screws ref B fig 15 from the hopper ref 7 fig 15 and then slide this out of the machine by rotating it slightly upwards from the bac...

Page 21: ...g 11 and the side panels see 6 16 Disassembling assembling the cover panes Re position the coffee hopper ref 1 fig 21 by first hooking the front part and then rotating it downwards Important Attention...

Page 22: ...oe of the steam hot water spout is Clean with a fine needle clogged up The coffee is dispensed too quickly Grinding is too coarse Adjust it on finer grinding The coffee is dispensed too slowly Grindin...

Reviews: