Saeco Intelia, Service Manual

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INTELIA 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 02 / September 2012 Page / 03
2.1. Technical speci fi cations
Power supply and output: 240 V~ 50 Hz 1850 W - 230 V~ 50/60 Hz 1850 W
Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the
electronic card
Safety system: 2 thermostats at 190°C
one shot
Coffee heat exchanger output:
Stainless steel
(230 V~) 1900 W
for coffee, hot water and steam dispensing
Steam heat exchanger output:
Stainless steel
As above
Gear motor: 2 rotation directions; power supply 24VC
Pump: Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz
Overpressure valve: Opening at approx. 16-18 bar
Water fi lter: In tank
Coffee grinder: Direct current motor with fl at ceramic grinder blades
Automatic dosage: Dose adjustment controlled by the electronic system
Power consumption: During heating phase- approx. 5.6 A
Dimensions: W x H x D in mm: 256x340x440
Weight: 9 kg
Water tank capacity: 1.5 l
Coffee bean hopper capacity: 300 g. of coffee beans
Dreg drawer capacity: 10
Heat exchanger capacity: 10 (11 if after 9 dregs you dispense a double espresso)
Water circuit fi lling time: Approx. 15 sec Max. on fi rst fi lling cycle
Heating time: Approx. 45 sec.
Grinding time: Approx. 8-10 sec.
01
Temperature the products in cup
The acceptance limits are divided by features and products and are the following:
Espresso coffee Italy 25/40 grTemperature of 1st product ≥ 69°C ≤ 85°C
Temperature of 2nd product ≥ 72°C ≤ 85°C
Coffee 70/120 grTemperature of 1st product ≥ 69°C ≤ 85°C
Temperature of 2nd product ≥ 72°C ≤ 85°C