Saeco Intelia, Service Manual

Page: 58 / 77

INTELIA 06 STANDARD CHECKS
Saeco International Group Rev. 02 / September 2012 Page / 02 02
Test Procedure
Support/
tool
Standard Tolerance
Espresso
2-3 Espressos for
adjustment purposes
Measuring
scoop
Same amount 15%
Coffee
2-3 Coffees for
adjustment purposes
Measuring
scoop
Same amount 15%
Noise Standard
Amount of
cream
Blow into the cup until
the cream separates
The cream should
come together
again to form a
complete layer
Cream colour Hazel brown
Temperature
Reading taken while
dispensing
Thermometer 84 ˚ C ± 4 ˚ C
Grinding level
Check the grain size of
the ground coffee
Hot water Dispense water
Steam Dispense steam
Dreg drawer
missing
indication
Remove the dreg drawer
Dreg drawer
missing indication
Low bean level
indication
Start brewing a coffee
while the coffee bean
hopper is empty
Low bean level
indication
6.3. Final test