Saeco D.A. 8P Instant, Operation And Maintenance

Page: 2 / 40

English
2
CONTENTS
MAIN PARTS
. .................................................................................................................
3
1 - INTRODUCTION TO THIS MANUAL
. ...........................
4
1.1 Introduction
. ....................................................................................
4
1.2 Symbols
. ............................................................................................
4
2 - GENERAL INFORMATION
. ..........................................................
4
2.1 Introduction
. ....................................................................................
4
2.2 Vending machine intended use
. ................................
4
2.3 Residual risks
. ...............................................................................
5
2.4 Vending machine identification
. ................................
5
2.5 Technical specifications
. ....................................................
5
3 - HANDLING AND STORAGE
. ....................................................
6
4 - SAFETY
. .....................................................................................................................
6
4.1 General safety rules
. .............................................................
6
4.2 Operator requirements
. ......................................................
6
4.3 Installed safety devices
. ......................................................
7
4.4 Efficiency control
safety microswitch
. ..................................................................
7
5 - CONTROLS
AND EQUIPMENT DESCRIPTION
. .....................................
7
5.1 Main controls
. ..............................................................................
7
Main switch
. ..................................................................................
7
Control panel keypad
. ........................................................
7
Dispensing phase
. ...................................................................
7
Programming phase
. .............................................................
8
5.2 Internal controls
. .........................................................................
8
Service controls
. ........................................................................
8
6 - INSTALLATION
. ............................................................................................
9
6.1 List of accessories
. ...................................................................
10
6.2 Unit positioning
. .........................................................................
10
6.3 Water connection
. ..................................................................
10
6.4 Electric connection
. .................................................................
10
6.5 Insertion of clock module (optional)
. .....................
11
6.6 Labels and stickers assembly
. .......................................
11
7 - PROGRAMMING
. .....................................................................................
12
7.1 Programming structure
. ........................................................
14
7.2 Entry/exit from programming mode
. ....................
20
7.3 Parameter change and storage
. ................................
20
7.4 Description of menus
. ...........................................................
21
8 - USE OF THE VENDING MACHINE
. .................................
29
8.1 Vending machine status
. ....................................................
29
Out of service
. .............................................................................
29
Off and electrically insulated
. ......................................
29
On
. .........................................................................................................
29
Stand-by
. ...........................................................................................
29
8.2 First start-up of the vending machine
. ...................
29
Container supply
. .....................................................................
29
Grinding adjusting (Standard version)
. ...............
30
Stirrer dispenser
. ........................................................................
31
Cup dispenser
. ............................................................................
31
Vending machine operation
. .........................................
32
8.3 Beverage dispensing
. ..........................................................
32
8.4 Messages and signals of special situations
. .
32
9 - MAINTENANCE
. ..........................................................................................
34
9.1 Introduction
. ....................................................................................
34
9.2 Cleaning and maintenance
. .........................................
34
Coffee unit
. .....................................................................................
35
Mixer and dispenser
. ............................................................
35
Spiral mixer and dispenser
. ...........................................
35
Product containers
. ..................................................................
36
Sugar container
. ........................................................................
36
Coffee bean hopper and grinder
(Standard version only)
. .....................................................
36
Dispensing slot
. ...........................................................................
37
Cup dispensing arm
. ............................................................
37
Dispensing arm
. .........................................................................
38
Drip tray
. ............................................................................................
38
Dispenser internal slot
. .........................................................
38
9.3 Replacement of mixer fan
. ...............................................
38
10- VENDING MACHINE SCRAPPING
. ................................
38
11- VARIATIONS
OF INSTANT D.A. 8P VERSION
. ........................................
38
11.1 Variations of equipment
. ....................................................
38
11.2 Variations of operations
. ....................................................
38
11.3 Variations of the programming structure
. ...........
39