49
English
10 CLEANING AND
MAINTENANCE
Warning
Unplug the power cord before performing any cleaning and/
or maintenance operation.
It is prohibited to perform cleaning or maintenance operations
on the internal components of the vending machine with the
safety microswitch disabling key inserted.
The Manufacturer declines any liability for any damage or
malfunctioning caused by incorrect or poor maintenance.
Important
During the loading operations do not stress any of the live
electrical parts and do not clean them with damp cloths.
10.1 General notes for
correct operation
The vending machine and its non-removable components
must be cleaned using non abrasive sponges or damp cloths.
Do not direct water jets on the components and/or on the
vending machine.
Check for correct brewing of beverages and adjust the
grinding when necessary.
To guarantee the correct operation of the vending machine
it is recommended to conform to the instructions and times
indicated in the MAINTENANCE SCHEDULE (see 10.2.1).
10.2 Cleaning and
scheduled
maintenance
Warning
All components must be rinsed with warm water only, without
using any detergent or solvent that could modify their form
and operation.
Removable components cannot be rinsed in the dishwasher.
During the cleaning and maintenance operations do not stress
the following electrical components: CPU card; starter port;
interconnection port.
Do not clean the above mentioned electrical components
using damp cloths and/or degreasing detergents. Remove
dust residues with a jet of dried compressed air or using an
antistatic cloth.
10.2.1 Maintenance schedule
Daily
Use a damp cloth with detergents suitable for cleaning
products in contact with food:
- the display (2 - Fig. 1);
- the “instructions for use” label (6 - Fig. 1);
- the beverage dispensing outlet (7 - Fig. 1);
- the keypad (3 - Fig. 1).
Weekly
- Clean the drip tray (see 10.2.2).
- Replace the coffee grounds bag (see 10.2.3).
- Empty the fluid discharge tank and wash it (see 10.2.4).
- Clean the stirrer channel (see 10.2.12).
- Clean the coffee bean brew group and the coffee ground
channel (see 10.2.5).
- Clean the mixer and dispenser of the instant products
(see 10.2.6).
- Clean the dispensing outlet (see 10.2.7).
At each supply
- If necessary, clean the coffee bean, instant product and
sugar containers (see 10.2.8).
Monthly
- Remove the components of the dispensing outlet and wash
them carefully (see 10.2.7).
- Clean the dispensing arm (see 10.2.9).
- Clean the coffee grinder (see 10.2.10).
Summary of Contents for CRISTALLO 600
Page 63: ...63 English...
Page 64: ...Cod 15001063 Ed 00 03 07...
