Saeco CRISTALLO 600, Use And Maintenance

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24
English
Fig. 51
Fig. 52
Fig. 48
Fig. 49
Fig. 50
7.2 Dose calibration
The vending machine is delivered with standard calibration
values set by the manufacturer. The quantity of coffee
powder is set to 7.0 gr.
Dose calibration can be performed by means of two
calibration levels:
- remove the cover (Fig. 48);
- release the adjusting lever from the rack and place
- the dragging tooth of the inner panel on one of the 4
positions available, which indicate the basic quantity area
(6 gr. – 7 gr. – 8 gr. – 9 gr.) (Fig. 49);
- move the adjusting lever into the rack and select the slot
corresponding to the dose required (Fig. 50).
7.3 Coffee grinding
calibration
Turn the ring (Fig. 51) until the required results are obtained.
After any calibration three selections are necessary before
the new setting becomes effective.
7.4 Stirrer supply
Important
Use stirrers suitable for automatic vending, without
imperfections and conforming to the dimensions indicated in
2.4 Technical Specifications.
- Remove the metal counterweight from the stirrer guides
(fig. 52).