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Machine Use - User Manual
3.9
Emptying the Coff ee Grounds Drawer
Note: This operation must be performed with the
machine turned on and/or in stand-by mode.
The machine will indicate when the coff ee grounds drawer has
reached its maximum capacity.
The fi rst warning alerts the user that the coff ee grounds drawer
must be emptied, but the machine can still be used to brew cof-
fee. The display will show:
If the drawer is not emptied after several brewing cycles, the ma-
chine will stop and the display will show:
EMPTY COFFEE
GROUNDS DRAWER
In this case the machine does not allow coff ee to be brewed.
In order to continue to brew coff ee, the coff ee grounds drawer
must be emptied of used coff ee.
Remove the drip tray and empty it.
Remove the drawer and empty out the coff ee grounds in a suit-
able container. Only when the display shows:
INSERT COFFEE
GROUNDS DRAWER
may the coff ee grounds drawer be inserted into the machine.
Having inserted the drawer, the display will show:
The machine is now ready to brew coff ee.
3.10 Brewing a Cappuccino
The machine allows a cappuccino to be brewed quickly and easily
with the touch of a button.
Danger of scalding! Dispensing may be preceded
by small jets of hot water.
Important note: Clean the Cappuccinatore im-
mediately after using it to froth milk (see section
5.4). Clean the suction hose externally with a damp cloth.
This way, all parts will be perfectly clean and free of any
milk residue. The service provider can activate a function
to set a cleaning cycle 10 minutes after the last beverage
was brewed, in the event that the cycle is not manually
started by the user.
1
Remove the cover from the front side
(Fig.08, page 3)
.
Note: The cover can be placed on the machine side
using the integrated magnet.
2
Insert the Cappuccinatore into its seat until it locks into place
(Fig.09-10, page 3)
. Check that it cannot be pulled out.
Warning: Before using the Cappuccinatore, clean
it as described in section 5.4.
3
Insert the clean pipe directly into the milk container
(Fig.11,
page 3)
.
