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Machine Installation - Service Provider Manual
10 CLEANING AND MAINTENANCE
All the operations described in chapter 10 must
be performed exclusively by the service provider
or a specialised technician, who shall organise
all the operating steps and use only suitable means to en-
sure strict compliance with the safety regulations in force.
10.1 Cleaning
Intervals
For improved effi ciency, it is advisable to carry out the cleaning
and maintenance operations indicated in the following table.
Operation to be car-
ried out
When an
alert is
shown
Weekly
Every
month or
500 brew-
ing cycles
Emptying and cleaning
the coff ee grounds drawer
Thorough cleaning of the
Cappuccinatore
Water tank cleaning
Brew group cleaning
Brew group lubrication
Coff ee bean hopper
cleaning
Descaling
10.2 Cleaning the Water Tank
The water tank should be cleaned every week.
10.3 Thorough Cleaning of the Cappuccinatore
Clean all the Cappuccinatore parts thoroughly every month using
Saeco detergent.
Saeco detergent may be purchased at your local dealer or at au-
thorised service centres.
The lack of cleaning before and after each use can aff ect the cor-
rect operation of the machine.
Danger of scalding! Dispensing may be preceded
by small jets of hot water.
1
Ensure that the Cappuccinatore is correctly positioned
(Fig.09-10, page 3).
2
Switch to programming mode as described in chapter 9.
3
Press the "
" button (25) and select the "MACHINE MENU"
option.
Press the "
" button (21) to access the menu.
4
Press the "
" button (25) and select the "MAINTENANCE"
option.
Press the "
" button (21) to access the menu.
MACHINE MENU
DISPLAY MENU
WATER MENU
MAINTENANCE
FACTORY SETTINGS
5
Press the "
" button (25) until the "CAPPUCCINATORE
CLEANING" option can be selected.
MAINTENANCE
BREW GROUP CLEAN
DESCALING
CAPPUCCINATORE CLEANING
Press the "
" button (21) to confi rm.
CAPPUCCINATORE CLEANING
START CLEANING
WARNING CLEANING
Press the "
" button (21) to confi rm.
