Saeco aulika SUP040, Operating Instructions Manual

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Machine Use - User Manual
CONTENTS
1 GENERAL INFORMATION ...................................... 7
1.1 Intended Use of the Machine .......................................7
1.2 How to Read the Manual..............................................7
1.3 How to Use these Operating Instructions .....................7
1.4 Machine
Identifi cation .................................................7
1.5 Technical Specifi cations ...............................................8
1.6 Residual Risks ..............................................................8
2 MACHINE COMPONENTS ...................................... 8
2.1 Control Panel Description ............................................9
3 USING THE MACHINE .......................................... 9
3.1 Filling the Water Tank...................................................9
3.2 Filling the Coff ee Bean Hopper ...................................10
3.3 Turning on the Machine .............................................10
3.4 Warm-up and Rinsing ................................................11
3.5 Rinse/Self-Cleaning
Cycle...........................................11
3.6 Eco-friendly: Stand-by ...............................................11
3.7 Adjusting the Dispensing Spout .................................12
3.8 Coff ee Brewing ..........................................................12
3.8.1. Coff ee with coff ee beans ......................................12
3.8.2. Coff ee with pre-ground coff ee .............................12
3.9 Emptying the Coff ee Grounds Drawer .......................14
3.10 Brewing a Cappuccino ...............................................14
3.11 Latte Macchiato .........................................................15
3.12 "SPECIAL" Products ....................................................15
4 ADJUSTING THE MACHINE ................................. 17
5 CLEANING AND MAINTENANCE ........................... 18
5.1 Cleaning the Hot Water/Steam Wand .........................18
5.2 Cleaning the Coff ee Grounds Drawer ..........................18
5.3 Cleaning the Drip Tray ................................................18
5.4 Cleaning the Cappuccinatore (After Each Use) ............19
5.5 Cleaning the Water Tank ............................................20
5.6 Brew Group - Weekly Cleaning ...................................20
6 MACHINE WARNINGS ........................................ 23
7 HANDLING AND STORAGE .................................. 25
7.1 Handling ....................................................................25
7.2 Storage ......................................................................25
8 INSTALLATION .................................................. 25
8.1 Safety Regulations ....................................................25
8.2 Stop Functions ...........................................................26
8.3 List of Accessories ......................................................26
8.3.1 List of accessories supplied ...................................26
8.3.2 List of optional accessories ...................................26
8.4 Assembly-Siting .........................................................27
8.5 Disposal of Packaging ................................................27
8.6 Filling the Water Tank.................................................27
8.7 Filling the Coff ee Bean Hopper ...................................27
8.8 Electrical
Connection..................................................27
8.9 Setting the Language (Upon First Use) ......................28
8.10 First Use - Use After a Long Period of Inactivity ..........28
8.11 Measuring and Adjusting Water Hardness .................29
8.12 "" Water Filter ...........................................30
8.13 Adjusting the Coff ee Grinder ......................................32
8.14 Adjusting the "Aroma" - Amount of Ground Coff ee ....32
8.15 Adjusting Brewed Products ........................................32
9 MACHINE PROGRAMMING ................................. 35
9.1 Programming Controls ...............................................35
9.2 Beverage Menu ..........................................................36
9.3 Machine Menu ...........................................................38
9.4 "STEAM" Function Activation .....................................42
9.5 "WARNING CLEANING" Function Activation................42
10 CLEANING AND MAINTENANCE ........................... 44
10.1 Cleaning Intervals ......................................................44
10.2 Cleaning the Water Tank ............................................44
10.3 Thorough Cleaning of the Cappuccinatore .................44
10.4 Brew Group Cleaning with the
“Coff ee Oil Remover System” ......................................46
10.5 Brew Group Lubrication .............................................47
10.6 Descaling ...................................................................48
11 MACHINE DISPOSAL .......................................... 51
12 TROUBLESHOOTING .......................................... 52