Saeco AULIKA EVO TOP HSC, Operation And Maintenance, Page: 8 / 108

US English
8
CONTENTS
MAIN PARTS
2
1 INTRODUCTION TO THE MANUAL
9
1.1 PREAMBLE
9
1.2 ICONS USED
10
2 INFORMATION ABOUT THE APPLIANCE
11
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN 11
2.2 DESCRIPTION AND INTENDED USE
11
2.3 APPLIANCE IDENTIFICATION
12
2.4 TECHNICAL SPECIFICATIONS
13
3 SAFETY
14
3.1 GENERAL SAFETY INSTRUCTIONS
14
3.2 OPERATOR REQUIREMENTS
15
3.3 RESIDUAL RISKS 15
4 HANDLING AND STORAGE 16
4.1 UNLOADING AND HANDLING
16
4.2 STORAGE
16
5 INSTALLATION
17
5.1 CAUTIONS
17
5.2 UNPACKING AND POSITIONING
18
5.3 INSTALLING THE CONTAINER BASE
20
5.4 INSTALLATION OF PAYMENT SYSTEMS
21
5.5 CONNECTION TO THE ELECTRIC NETWORK
26
6 DESCRIPTION OF CONTROLS
27
6.1 POWER BUTTON 27
6.2 DISPLAY
27
6.3 KEYPAD
27
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
27
7 SUPPLY AND START UP
29
7.1 OPENING THE UPPER LID
29
7.2 COFFEE BLENDS 29
7.3 COFFEE BEAN SUPPLY 29
7.4 FILLING THE WATER TANK
30
7.5 MEASURING AND ADJUSTING WATER
HARDNESS
31
7.6 "" WATER FILTER
32
7.7 CLOSING THE UPPER LID
35
7.8 COFFEE GRIND ADJUSTMENT
36
7.9 ADJUSTING THE "AROMA" - AMOUNT OF
GROUND COFFEE 36
7.10 ADJUSTING THE COFFEE DISPENSING
SPOUT
37
7.11 TURNING ON/OFF THE MACHINE
38
7.12 SETTING THE LANGUAGE (UPON FIRST USE) 38
7.13 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY 38
7.14 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
39
7.15 USING THE APPLIANCE 39
8 PROGRAMMING MENU 40
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
40
8.2 USER MENU PROGRAMMING
41
8.3 TECHNICAL MENU PROGRAMMING
44
8.4 SETTING THE USER MENU PASSWORD
57
8.5 SETTING THE TECHNICAL MENU PASSWORD 58
9 OPERATION AND USE 60
9.1 TURNING ON THE MACHINE
60
9.2 WARM-UP AND RINSING
61
9.3 RINSE/SELF-CLEANING CYCLE
62
9.4 ECO-FRIENDLY: STAND-BY
62
9.5 PAYMENT SYSTEMS
63
9.6 TYPES OF LED LIGHT / MACHINE OPERATION 64
9.7 BREWING COFFEE 64
9.8 CAPPUCCINATORE
65
9.9 BREWING CAPPUCCINO
66
9.10 BREWING LATTE MACCHIATO
69
9.11 DISPENSING MILK
70
9.12 HOT WATER DISPENSING
72
9.13 "EXTRA" PRODUCTS
73
9.14 ADJUSTING BREWED PRODUCTS
76
9.15 USING THE MACHINE WITH CREDITS
81
9.16 EMPTYING THE COFFEE GROUNDS
DRAWER
82
10 CLEANING AND MAINTENANCE
83
10.1 GENERAL NOTES FOR CORRECT
OPERATION
83
10.2 CLEANING AND SCHEDULED
MAINTENANCE 84
11 TROUBLESHOOTING
102
11.1 WARNING SIGNALS
102
11.2 PROBLEMS - CAUSES - SOLUTIONS
104
12 STORAGE - DISPOSAL
105
12.1 LOCATION CHANGE
105
12.2 INACTIVITY AND STORAGE
105
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
106