70
1
simp
les
(b
as
ic
)
i
j
k
1
agu
a m
or
na
19
0g
26
0g
36
0g
2
d
e a
ze
ite
1 T
1 T + 1 t
2 T
3
sal
1 t
1½
t
2 t
4
açú
car
1 T
1 T + 1 t
2 T
5
le
it
e e
m p
ó s
ec
o
1 T
1½
T
2 T
6
far
inha
p
ar
a p
ão
b
ran
co
35
0g
50
0g
65
0g
7
fer
m
en
to
s
ec
o
1½
t
1¼
t
2 t
4
b
o
lo
s (c
ak
e)
1
su
m
o d
e l
im
ão
1 t
2
ov
o, p
eq
ue
no (
at
é 5
3 g
)
2
3
ex
tr
ac
to d
e b
au
ni
lh
a
¼ t
4
m
an
tei
ga
, d
er
re
tid
a
50
g
5
fr
ut
a s
ec
a m
is
ta (
d
em
ol
ha
d
a)
17
5g
6
far
inha
s
im
p
le
s
25
0g
7
açú
car
15
0g
8
ca
ne
la
m
oíd
a
¼ t
9
no
z-
m
os
ca
d
a m
oíd
a
¼ t
10
fer
m
en
to
2 t
11
de
br
and
y (
op
ci
on
al
)
3 d
Se a m
an
te
ig
a n
ão e
st
iv
er d
er
re
ti
d
a, a r
ec
ei
ta n
ão
fu
nc
io
nar
á.
6
ma
ss
a (
do
u
gh
)
1
agu
a m
or
na
25
0g
2
d
e a
ze
ite
1 T
3
sal
1 t
4
açú
car
2 T
5
far
inha
p
ar
a p
ão
b
ran
co
40
0g
6
fer
m
en
to
s
ec
o
1 t
7
m
is
tu
ra d
e e
rv
as s
ec
as
1 t
M
ol
d
e a m
as
sa n
um
a b
ol
a p
or c
im
a d
e u
m
a s
up
er
fíc
ie c
om f
ar
in
ha
. D
ei
xe
re
p
ou
sa
r p
or 1
5 m
in
ut
os
. E
st
en
d
a a m
as
sa e
m c
ír
cu
lo
s n
um
a s
up
er
fíc
ie
p
ol
vi
lh
ad
a d
e f
ar
in
ha
. C
ol
oq
ue o
s c
ír
cu
lo
s n
um t
ab
ul
ei
ro d
e f
or
no
an
ti
ad
er
en
te
. B
ar
re o
s c
ír
cu
lo
s c
om u
m m
ol
ho c
om b
as
e d
e t
om
at
e e
un
te o
s i
ng
re
d
ie
nt
es p
ar
a a c
ob
er
tu
ra
. L
ev
e a
o f
or
no p
ré
-a
q
ue
ci
d
o a
19
0°
C p
or 1
5-
20 m
in
ut
os
. A s
up
er
fíc
ie d
ev
er
á a
d
q
ui
ri
r u
m t
om c
as
ta
nh
o
do
ur
ad
o.
2
fr
an
cê
s (
Fr
en
ch
)
i
j
k
1
agu
a m
or
na
20
0g
30
0g
40
0g
2
sal
1 t
1½
t
2 t
3
far
inha
p
ar
a p
ão
b
ran
co
36
0g
545
g
72
5g
4
fer
m
en
to
s
ec
o
1 t
1½
t
1 S
5
d
o
ce
s (
sw
ee
t)
i
j
k
1
le
ite
20
0g
30
0g
40
0g
2
d
e a
ze
ite
1 T
1½
T
2 T
3
sal
1 t
1½
t
2 t
4
açú
car
2 T
3 T
4 T
5
ex
tr
ac
to d
e b
au
ni
lh
a
½ t
¾ t
1 t
6
far
inha
d
e t
ri
g
o in
te
gr
al
s
ec
a
30
0g
45
0g
60
0g
7
p
ó d
e c
ac
au
25
g
40
g
50
g
8
fer
m
en
to
s
ec
o
1½
t
2 t
1 S
9
av
el
ãs
p
ic
ad
as
7 T
5 T
3 T
3
trig
o in
te
g
ral
/mi
st
ur
a in
te
g
ral
(w
ho
le
w
hea
t/
w
ho
le
m
ea
l)
i
j
k
1
agu
a m
or
na
20
0g
30
0g
40
0g
2
d
e a
ze
ite
1 T
1 T
2 T
3
sal
¾ t
1¼
t
2 t
4
açú
car
2 t
1 T
1½
T
5
le
it
e e
m p
ó s
ec
o
1 T
1½
T
2 T
6
far
inha
d
e t
ri
g
o in
te
gr
al
s
ec
a
15
0g
22
0g
30
0g
7
far
inha
p
ar
a p
ão
b
ran
co
15
0g
22
0g
30
0g
8
fer
m
en
to
s
ec
o
½ t
¾ t
1 t
T
co
lh
er d
e s
op
a (
15
m
l)
t
co
lh
er d
e c
há (
5m
l)
d
g
ot
a
g
gr
am
as
S
sa
q
ue
ta (
7 g
)
Summary of Contents for 18036-56
Page 2: ...2 3 20 size crust colour start stop menu Z T 1 2 3 4 5 6 7 8 9 10 2 7 2 4 u d 11 12...
Page 141: ...141 3 4 5 6 50 10 11 1 2 3 20 C 25 C 4 35 50 C 5...
Page 142: ...142 C C 15 34 C C 7 7 C I 2 C 1 2 3 4 5 6 7 8 C 1 2 3 4 5 6...
Page 143: ...143 7 8 C W...
Page 156: ...156 A 1 8 8 8 2 3 H 4 5 6 7 8 9 10 I 2 U C 1 2 3 4 Z 1 12 5 ghh g h h...
Page 161: ...161 4 5 6 50 10 11 1 2 3 20 C 25 C 68 F 77 F 4 35 C 50 C 95 F 122 F 5 C...
Page 162: ...162 C 15 34 C 59 93 F C 7 7 C I 2 C 1 2 3 4 5 6 7 8 C 1 2 3 4 5 6 7 8...
Page 163: ...163 C W...
Page 207: ...207 3 20 C 25 C 68 F 77 F 4 35 C 50 C 95 F 122 F 5 C C 15 34 C 59 93 F C 7 7...
Page 208: ...208 C I 2 C 1 2 3 4 5 6 7 8 C 1 2 3 4 5 6 7 8 C...
Page 209: ...209 W...
Page 212: ...212 552 204...