Russell Hobbs 18036-56, Instructions Manual

Page: 10 / 212

10
1
b
as
ic
i
j
k
1
lu
ke
wa
rm
wa
ter
19
0g
26
0g
36
0g
2
ol
ive
o
il
1 T
1 T + 1 t
2 T
3
salt
1 t
1½
t
2 t
4
su
ga
r
1 T
1 T + 1 t
2 T
5
d
ri
ed m
ilk p
ow
d
er
1 T
1½
T
2 T
6
st
ron
g wh
it
e br
ead
flo
ur
35
0g
50
0g
65
0g
7
dr
ie
d y
ea
st
1½
t
1¼
t
2 t
4
ca
ke
1
le
mon
ju
ic
e
1 t
2
eg
g
, s
m
al
l (
up t
o 5
3g
)
2
3
vani
lla
e
xt
ra
ct
¼ t
4
b
ut
te
r, m
el
te
d
50
g
5
m
ix
ed d
ri
ed f
ru
it (
so
ak
ed
)
17
5g
6
p
lain
fl
our
25
0g
7
su
ga
r
15
0g
8
gr
ou
nd
c
in
nam
on
¼ t
9
gr
oun
d n
utm
eg
¼ t
10
b
ak
in
g p
ow
d
er
2 t
11
br
and
y (
op
ti
on
al
)
3 d
If t
he b
ut
te
r is
n’
t m
el
te
d
, t
he r
ec
ip
e w
on
’t w
or
k.
6
do
u
gh
1
lu
ke
wa
rm
wa
ter
25
0g
2
ol
ive
o
il
1 T
3
salt
1 t
4
su
ga
r
2 T
5
st
ron
g wh
it
e br
ead
flo
ur
40
0g
6
dr
ie
d y
ea
st
1 t
7
d
ri
ed
m
ix
ed
herb
s
1 t
W
or
k t
he d
ou
gh i
nt
o a b
al
l o
n a fl
ou
re
d s
ur
fa
ce
. R
es
t f
or
15 m
in
ut
es
. R
ol
l t
he d
ou
gh i
nt
o c
ir
cl
es o
n a fl
ou
re
d
su
rf
ac
e. P
ut t
he c
ir
cl
es o
n a n
on
-s
ti
ck b
ak
in
g t
ra
y.
Sp
re
ad t
he c
ir
cl
es w
it
h a t
om
at
o b
as
ed s
au
ce a
nd a
d
d
to
p
p
in
gs
. B
ak
e i
n a p
re
-h
ea
te
d o
ve
n a
t 1
90
°C f
or 1
5-
20
m
in
ut
es
. T
he s
ur
fa
ce s
ho
ul
d b
e g
ol
d
en b
ro
w
n.
2
Fr
en
ch
i
j
k
1
lu
ke
wa
rm
wa
ter
20
0g
30
0g
40
0g
2
salt
1 t
1½
t
2 t
3
st
ron
g wh
it
e br
ead
flo
ur
36
0g
545
g
72
5g
4
dr
ie
d y
ea
st
1 t
1½
t
1 S
T
ta
b
le
sp
oo
n (
15
ml
)
t
te
asp
oo
n (
5m
l)
d
d
ro
p
g
gr
ams
S
sa
ch
et
(7g
)
5
swe
et
i
j
k
1
m
ilk
20
0g
30
0g
40
0g
2
ol
ive
o
il
1 T
1½
T
2 T
3
salt
1 t
1½
t
2 t
4
su
ga
r
2 T
3 T
4 T
5
vani
lla
e
xtr
ac
t
½ t
¾ t
1 t
6
st
ron
g wh
ole
wh
ea
t flo
ur
30
0g
45
0g
60
0g
7
co
co
a p
ow
d
er
25
g
40
g
50
g
8
dr
ie
d y
ea
st
1½
t
2 t
1 S
9
ch
op
p
ed
h
az
elnu
ts
7 T
5 T
3 T
3
w
ho
le
w
hea
t/
w
ho
le
m
ea
l
i
j
k
1
lu
ke
wa
rm
wa
ter
20
0g
30
0g
40
0g
2
ol
ive
o
il
1 T
1 T
2 T
3
salt
¾ t
1¼
t
2 t
4
su
ga
r
2 t
1 T
1½
T
5
d
ri
ed m
ilk p
ow
d
er
1 T
1½
T
2 T
6
st
ron
g wh
ole
wh
ea
t flo
ur
15
0g
22
0g
30
0g
7
st
ron
g wh
it
e br
ead
flo
ur
15
0g
22
0g
30
0g
8
dr
ie
d y
ea
st
½ t
¾ t
1 t