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Starting up the grill before barbecueing
Whenever using this grill, make sure it is at least 1.5m away from any combustible or heat-sensitive materi-
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pan is properly inserted and all air vents are open.
Caution! When the water bowl is in use, water condenses on the lid and may drip down from there
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a suitable base.
For lighting, we recommend the use of standard barbecue lighter cubes (to EN 1860-3) rather than lighting
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which are obtainable from the trade quoting article no. 25155 or 25156.
Tip:
Ideally, you should use a barbecue starter to light the charcoal (available from the trade quoting article no.
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amount of charcoal then place a few lighter cubes on the reversible grate and light them. Then place the
barbecue starter over the burning lighter cubes.
Caution!
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3kg of charcoal or barbecue briquettes
.
Easy steps to becoming a barbecue expert
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Read the recipe and find the instructions for setting up the grill. The RÖSLE grill offers you a choice of vari-
ous cooking methods: smoker mode for slow and gentle cooking, and direct or indirect barbecueing. You
will find the specific instructions on the following pages.
q
Do not try to save time by placing food on the barbecue too soon, before it has reached the right tempe-
rature.
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Use a barbecue spatula or barbecue tongs, but not a fork. Piercing with a fork will allow juices, and there-
fore flavour, to escape and the food will dry out.
q
Make sure that the food fits on the barbecue before closing the lid. Ideally, there should be a gap of
about 2 cm between the individual items being barbecued.
q
Do not repeatedly open the lid to check on the food. Every time the lid is lifted, heat is lost, i.e. the food
will take longer to be ready to be served.
q
Only turn the food over once unless the recipe says otherwise.
q
Items such as burgers should not be pressed down flat. Doing so will squeeze out the meat juices and the
food will dry out.
q
Do not smoke meat and fish at the same time. They will absorb each other's flavours – to the detriment of
the cooking results.
Cooking w ith the RÖSLE smoker
Preparing the smoker
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Release the toggle catch locks on the smoker drums and remove the two smoker
TUBES
together with
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If necessary remove accumulated ash from the bottom part of the grill (only when the charcoal is fully
extinguished). Charcoal requires oxygen in order to burn. Check that the air vents are clear of dirt.
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