7
ENGLISH
• This unit is not to be used by children.
• The unit is not intended to be used by people with physical,
sensory or mental disabilities (including children) or by per-
sons lacking experience or knowledge if they are not under
supervision of a person who is responsible for their safety or if
they are not instructed by this person on the usage of the unit.
• Do not leave children unattended to avoid them using the
unit as a toy.
• Do not use the unit if the coffee maker body, the power cord
or the power plug is damaged.
• If the power cord is damaged, it should be replaced by the
manufacturer, a maintenance service or similar qualified
personnel to avoid danger.
• Do not repair the unit by yourself. Do not disassemble the
unit by yourself, by any malfunction or after the unit has
been dropped, disconnect it from the electrical outlet and
contact any authorized (designated) service center at the
contact addresses in the warranty card and on the website
www.rondell.ru.
• Transport the unit in the original package only.
• Keep the unit in a dry cool place out of reach of children and
disabled persons.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY. ANY
COMMERCIAL USAGE AND USAGE IN PRODUCTION AREAS
AND WORK SPACES IS PROHIBITED.
BEFORE THE FIRST USE
After unit transportation or storage at low temperature
keep it for at least three hours at room temperature before
switching on.
– Take the coffee machine out of the packaging and remove the
packing materials.
– Check the unit for damages; do not use it in case of any.
– Make sure that the coffee machine operating voltage corre-
sponds to the mains voltage.
– Before using the coffee machine for the first time, wash all
removable parts (1, 2, 6, 9, 10, 11, 14, 15, 16, 17) with warm
water and neutral detergent and dry them.
OPERATION PREPARATION
Before the first use
Make sure that all accessories are included to the delivery set and
they are not damaged.
Fill the water tank (9) with clean water. The water level should not
exceed the position «MAX».
Install the holder (6) (pic. 1, 2, 3) and turn it counterclockwise to
fix tightly (having preliminary installed the filter for one (14) or two
(15) cups into it).
Put the cup on the removable tray grid (10), plug the unit in
and press the on/off button (21)
. The coffee machine will
switch to the preheating mode and after it is finished - to the
standby mode.
Turn the switch (5) to the hot water position
, after some
time hot water will leak from the steam pipe (7). Direct the pipe
(7) to the drip tray (11) or use a cup to collect hot water.
To wash the pipe system of the coffee machine, press the
button (23) «
» or (24) «
», and hot water will leak
from the holder (6). Use the drip tray (11) or a cup to col-
lect water.
After washing drain the cup or the tray (11) and thoroughly
wash all removable parts of the coffee machine with warm
water.
Note: When you wash the coffee machine for the first time,
you can hear noise. It is normal.
Drip tray (11)
When the level of the drained liquid rises to the upper limit, the
float water level indicator (12) pops up, after which it is neces-
sary to empty the drip tray.
SELECTING GROUND COFFEE
Coffee must be well roasted and freshly ground. Pre-ground
coffee can retain its aroma for 7 to 8 days if stored in a closed
container and in a cool place.
It is not recommended to store coffee in a fridge or freezer.
For a higher quality coffee, the manufacturer recommends
using freshly ground coffee beans.
GRINDING COFFEE
Grinding is a key step in the process of making coffee and it
requires a lot of practice.
• Properly ground coffee should look like salt.
• Too fine grinding can result in intermittent coffee flow or
inability to brew the beverage.
• If ground coffee is too coarse, water will flow through the
coffee too quickly, which will affect the aroma and taste of
the extracted coffee.
• You can control the grinding degree by adjusting the coffee
grinder built in the coffee machine (see the chapter below).
• Recommended settings:
• Freshly roasted coffee beans (no more than 1 month),
the grinding position is set between 10-15, for a double
portion of coffee, about 19 g of powder is required, for
one - 13 g.
• To obtain a homogeneous ground coffee, adjust the grind-
ing degree according to the type and quality of coffee
beans in order to have a high-quality cup of coffee.
Summary of Contents for RDE-1105
Page 1: ...RDE 1105...
Page 2: ...2 1 8 9 5 7 16 17 4 21 3 22 23 24 26 25 11 10 18 19 20 15 14 13 6 12...
Page 3: ...1 2 3 4 6 7 9 10 11 8...
Page 4: ...12 13 14 15 16 17 18 20 21 19...
Page 19: ...19 RDE 1105 1 2 3 4 5 6 7 8 9 10 11 12 13 14 2 15 1 16 17 18 19 20 4 21 22 23 24 25 26 30 0 C...
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Page 27: ...CALL CENTER 7 495 921 01 70...
Page 29: ...R NDELL 12 www rondell ru 1 R NDELL 2 3 4 5 6 R NDELL...
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