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12 Storage times
These are reference values which depend on the quality of the packaging and the original quality
of the food. They solely refer to the use of original accessories (bags and rolls). For the use of other
brands’ accessories we can neither make a statement regarding their general suitability nor regarding
the storage life of food vacuum-sealed with them. No liability will be assumed in this case.
Storage time
not vacuum-packed
Storage time when
vacuum-packed
Cooled food (at 5 ± 2 °C)
red meat
3 - 4 days
8 - 9 days
white meat
2 - 3 days
6 - 9 days
fish, whole
1 - 3 days
4 - 5 days
game
2 - 3 days
5 - 7 days
sausages
7 - 15 days
25 - 40 days
sliced sausage
4 - 6 days
20 - 25 days
soft cheese
5 - 7 days
14 - 20 days
hard and semi-hard cheese
15 - 20 days
25 - 60 days
vegetables (blanched)
1 - 3 days
7 - 10 days
fruit
5 - 7 days
14 - 20 days
Cooked and cooled food (at 5 ± 2 °C)
vegetable puree or soup
2 - 3 days
8 - 10 days
pasta and risotto
2 - 3 days
6 - 8 days
cooked and roast meats
3 - 5 days
10 - 15 days
filled cakes (with cream and fruit) 2 - 3 days
6 - 8 days
deep-frying oil
6 - 8 days
25 - 40 days
Deep-frozen food (at -18 ± 2 °C)
meat
4 - 6 months
15 - 20 months
fish
3 - 4 months
10 - 12 months
vegetables
8 - 10 months
18 - 24 months
Food at room temperature (at 25 ± 2 °C)
bread
1 - 2 days
6 - 8 days
packed biscuits
4 - 6 months
12 months
pasta
5 - 6 months
12 months
rice
5 - 6 months
12 months
flour
4 - 5 months
12 months
dried fruit
3 - 4 months
12 months
ground coffee
2 - 3 months
12 months
powdered tea
5 - 6 months
12 months
freeze-dried products
1 - 2 months
12 months
powder milk
1 - 2 months
12 months
