Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
8
GR 42661 - 140619
Assembly page 8/32
Fax +32 2 359 95 50
•
Some foods, like cheese, have a high fat content therefore some
oil may gather at the top of the food item once cooked.
CLEANING
•
Before cleaning, always unplug the unit from the wall socket and
wait for the appliance to cool down completely.
•
Once cool, wipe the outside of the appliance with a slightly
moistened cloth.
•
Using the supplied brush, apply a small amount of washing up
liquid onto the wet brush and thoroughly clean the cooking
chamber. Rinse with regular water. You may then place it upside
down on a dry paper towel to dry. Avoid water contact with
cord, plug and indicator lights.
•
DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
•
The “Food Packer utensil” can be cleaned in warm soapy water.
Rinse well, and dry immediately.
•
Do not clean the inside of the cooking chamber, the outside of
the grill, or the packer, with any abrasive products, scouring pads
or steel wool, as this will damage the finish.
•
If there is any stubborn food baked in the cooking chamber, we
advise using vegetable oil to soften it first, and then waiting 5
minutes before trying to remove it again with the supplied brush.
You might also use the tip of a skewer to remove any stubborn
residue at the bottom of the cooking chamber.
Please turn over the page for a comprehensive
guide to some of the simple, fun, and tasty
recipes that can be made with your Rollie
®
