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23
GR 42661 - 140619
Assembly page 23/32
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Rollie® Pesto and Pancetta Tortilla
Makes 4
Ingredients:
Non-stick spray oil
1 small tortilla wrap
1 teaspoon red pesto
25g smoked cheese slice or grated cheese
2 slices pancetta
Method:
1.
Spray the cooking chamber of the Rollie® with non-stick oil. Alternatively
pour the oil into the cooking chamber and rotate to coat the sides.
2.
Heat the Rollie® until the green light comes on.
3.
Spread the tortilla with pesto and top with the cheese. Roll up.
4.
Wrap the pancetta around the outside of the tortilla and insert a wooden
skewer to assist with easy removal of the item once cooked.
5.
Cook for 7-8 minutes until the pancetta is cooked. Be aware that some oils
may naturally gather at the top of the food item during the cooking
process.
6.
Cut into 4 portions and serve hot.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
SWEET TREATS
•
Be sure to use non-stick oil spray before each use, which is widely available in
most supermarket chains.
•
It is recommended to insert a wooden skewer in the center of the filled cooking
chamber to assist with easy removal of the product.
Rollie® Baby Danish
Makes 4
