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International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
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what is inside the frame.
10
GR 42661 - 140619
Assembly page 10/32
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3.
Crack the eggs into the cooking chamber.
4.
Cook for 5-6 minutes.
5.
The eggs will rise from the cooking chamber but if not simply turn the Rollie
upside down and tap gently over a plate to release the egg. Be aware that
some oils may naturally gather at the top of the food item during the
cooking process.
If cooking 1 egg reduce the cooking time to 31/2 – 4 minutes.
Adjust the cooking time for softer or harder eggs.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
Rollie® Cheese Omelette
Serves 1
Ingredients:
Non-stick spray oil
1 large egg
1 tablespoon cheese, grated
Seasoning
Method:
1.
Spray the oil into the cooking chamber of the Rollie® and rotate to coat the
walls, alternatively coat with spray oil.
2.
Heat the Rollie® until the green light comes on.
3.
Lightly beat the egg. Add the cheese and seasoning and pour into the
cooking chamber.
4.
Cook for 31/2 – 4 minutes. If the omelette rises out of the cooking chamber
before it is fully cooked, replace it and cook a little longer. Be aware that
some oils may naturally gather at the top of the food item during the
cooking process.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
