Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
13
GR 42661 - 140619
Assembly page 13/32
Fax +32 2 359 95 50
Ingredients:
Non-stick spray oil
1 medium egg, white only
½ teaspoon dark soy sauce
1 tablespoon peeled cooked prawns, chopped
1 teaspoon sesame seeds
1 teaspoon chives, finely chopped
Garnish:
4 Small Prawns
Chives, chopped
Method:
1.
Spray the cooking chamber of the Rollie® with non-stick oil. Alternatively
pour the oil into the cooking chamber and rotate to coat the sides.
2.
Heat the Rollie® until the green light comes on.
3.
Whisk the egg white lightly with a fork until slightly bubbly. Add the
remaining ingredients.
4.
Pour the egg mixture into the Rollie® and cook for 4-5 minutes until set. Be
aware that some oils may naturally gather at the top of the food item
during the cooking process.
5.
Slice into 4 portions and garnish each with prawn and chives.
Sweet chilli sauce for dipping would be a good accompaniment to this dish.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
Rollie® Bombay Potato Bites
Makes 4
Ingredients:
Non-stick spray oil
