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11
GR 42661 - 140619
Assembly page 11/32
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Ham and Egg Rollie®
Serves 1
Ingredients:
1 large egg
For the blanket: 1 thin slice of salami, ham, or meat of choice
Method:
1.
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of
the cooking chamber with 1 teaspoon of cooking oil.
2.
Roll your “blanket” into a tube shape, so that it will fit inside the Rollie®.
3.
Insert the rolled “blanket” into the bottom of the cooking chamber; you may
use a wooden skewer to assist.
4.
Crack open 1 large egg directly into the cooking chamber.
5.
Cook for approximately 6-8 minutes, at which time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out. Be
aware that some oils may naturally gather at the top of the food item during the
cooking process.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
Rollie® Bacon & Egg
Serves 1
Ingredients:
1 large egg
1 pre-cooked bacon strip
Method:
1.
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls
of the cooking chamber with 1 teaspoon of cooking oil.
2.
Crack open 1 large egg directly into the cooking chamber; take a wooden
skewer and insert precooked bacon strip onto the skewer, as if you were to
thread the bacon strip.
