Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
14
GR 42661 - 140619
Assembly page 14/32
Fax +32 2 359 95 50
1 medium egg, beaten
1 teaspoon garam masala
1 tablespoon cooked potato, finely diced
1 tablespoon onion, finely diced
½ teaspoon garlic, crushed
1 teaspoon coriander, finely chopped
Garnish:
Fresh coriander
Method:
1.
Spray the cooking chamber of the Rollie® with non-stick oil. Alternatively
pour the oil into the cooking chamber and rotate to coat the sides.
2.
Mix the egg with the remaining ingredients and pour into the Rollie®.
3.
Cook for 5 minutes until set. Be aware that some oils may naturally gather at
the top of the food item during the cooking process.
4.
Slice into 4 and serve garnished with coriander.
Delicious served with mango chutney and mint cucumber raita.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
Rollie® Smoked Salmon Pinwheels
Makes 4
Ingredients:
Non-stick spray oil
1 small tortilla wrap
1 teaspoon cream cheese
25g smoked salmon
1 teaspoon fresh parsley or dill, finely chopped
1 medium egg beaten
Garnish:
Fresh dill
