Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
18
GR 42661 - 140619
Assembly page 18/32
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4.
Cook for approximately 5-7 minutes, at this time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.
Be aware that some oils may naturally gather at the top of the food item
during the cooking process.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
TORTILLA WRAPS
•
Be sure to use non-stick oil spray before each use, which is widely available in
most supermarket chains.
•
It is recommended to insert a wooden skewer in the center of the filled cooking
chamber to assist with easy removal of the product.
Rollie® Tortilla Wrap:
Serves 1
Ingredients:
Non-stick spray oil
1 small tortilla wrap (see Recipe Notes on page 27)
1 teaspoon caramelised onion chutney
1 tablespoon grated cheddar cheese
1 tablespoon baby spinach leaves
Method:
1.
Spray the oil into the cooking chamber of the Rollie® and rotate to coat the
walls, alternatively coat with spray oil.
2.
Heat the Rollie® until the green light comes on.
3.
Spread the tortilla with onion chutney, top with grated cheese and baby
spinach leaves.
4.
Fold the sides of the tortilla in and roll into a cylinder shape ensuring that the
filling is fully enclosed.
