R302V Operation Manual
11
R288 5/32 x 5/32" or 4mm x 4mm Julienne Plate
This is the most popular of the julienne plates. Car-
rots, yellow squash, and zucchini work best. These
can be sautéed and makes a beautiful garnish for an
entree. Try steaming these too for a healthy and col-
orful side dish.
R297 5/64 x 1/4" or 2mm x 6mm Julienne Plate
This new julienne cut is becoming a very popular pre-
sentation on salads. Carrots, zucchini and yellow
squash look especially good this way.
R213 1/4 x 1/4” or 6x6mm
R298 5/16 x 5/16” or 8x8mm
DICING COMBINATIONS
There are two dicing combinations available:
Part Number
Metric
Inches (Approx.)
R269
8x8mm
5/16 x 5/16 in.
R290
10x10mm
3/8 x 3/8 in.
FRENCH FRY COMBINATIONS
There are two French fry combinations available:
Part Number
Metric
Inches (Approx.)
R272
8x8mm
5/16 x 5/16 in.
R273
10x10mm
3/8 x 3/8 in.
PLATE HOLDER
R255 Plate Rack
Holds nine plates
R281 1/8" or 3mm Medium Coarse Grating
This new size grating plate is good for an extra fine
coleslaw or anything you prefer grated a bit coarser
than the standard R209 medium grating plate. This
plate works wonderfully with cheese, potatoes,
beets, eggs, cabbage or sweet potatoes.
R280 1/4" or 6mm Coarse Grating Plate
This in between size of grate has become popular
with salad bars. Cheeses and carrots appear a bit
more generous when grated this way. Also purple
cabbage run trough this plate can add a splash of
color to a salad bowl filled with lettuce.
R215 3/8 or 9mm Extra Coarse Grating Plate
The R215 is the widest grating plate. It provides an
extra thick grate of cabbage for slaw and cheeses for
melting. Mozzarella cheese looks terrific through the
R215
JULIENNE PLATES
There are six julienne plates available:
Part Number
Metric
Inches (Approx.)
R214
2x2mm
5/64 x 5/64 in.
R296
2x4mm
5/64 x 5/32 in.
R288
4x4mm
5/32 x 5/32 in.
R297
2x6mm
5/64 x 1/4 in.
R213
6x6mm
1/4 x 1/4 in.
R298
8x8mm
5/16 x 5/16 in.
Plate Usage
JULIENNE PLATES
Products such as squash sticks, chopped celery, and
finely chopped onions are obtainable as well as
julienne celery
DO NOT ATTEMPT TO JULIENNE MEATS
OR CHEESES.
R214 5/64 x 5/64” or 2 x 2mm Julienne Plate
The R214 is an extremely fine julienne which can
dress up a salad. Radishes potatoes and carrots work
best. Try julienne radishes with the R214 for an ul-
tra-fine cut that looks like a top chef worked for hours
preparing.
R296 5/64 x 5/32" or 2mm x 4mm Julienne Plate
This is an interesting flat julienne that gives substance
to a delicate cut. One unique function of this plate is
to duplicate the slaw cut that comes from a buffalo
chopper. Try the R296 with radish, potato,
summersquash, or sweet potato.
