R302V Operation Manual
7
4. TO CHOP ONIONS, CELERY, CAB-
BAGE, ETC.
Quarter onions, and cut other veg-
etables into 2 to 3 inch portions. Place the product
into the bowl up to 3/4 full and pulse the unit until you
reach the desired consistency.
CAUTION:
If you over-
fill or allow the machine to run continually, the prod-
uct on the top may not be cut while that on the bottom
will be pureed.
5. TO PUREE OR MIX:
To puree, make
sauces, or to mix and blend, place the ingredients
into the bowl (do not overfill), turn the unit on, and
allow to run continuously.
DO NOT allow the machine to run
unattended.
Sharpening the “S” blade
The “S” blade will require sharpening on a periodic basis depending on use. The use of a
dull blade will sometimes give unsatisfactory results. A honing stone is provided with
each machine for this purpose. Follow the directions shown to sharpen the blade, or have
the blades sharpend professionaly if you prefer.
1. Put on your cut-resistant gloves
2. Use the Robot Coupe stone or any good
sharpening stone.
3. Hold or clamp the blade flat on the edge or
corner of a sturdy table.
4. With the other hand hold the stone at a 30
degree angle against the top bevel of one
blade.
5. Pull the stone into the blade edge moving
from hub to tip, several strokes, until the
blade is sharp.
6. Turn the blade over and rub the stone flat
against the underside of the blade to
remove the feather edge formed at step 5.
7. Repeat the procedure for the other blade.
8. Wash the blade before use.
