Robot Coupe Blixer 10, Manual

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9
20/03/2018
• STAINLESS-STEEL MINI BOWL WITH
3.5-LITRE CAPACITY FOR R 8 AND 4-LITRE
CAPACITY FOR R 10 • R 15
1) Place the mini bowl over
the chimney of the large
bowl, then turn it until it fits
into position over the lug. The
mini bowl handles should
now be lined up with those
of the large bowl.
2) Next, slot the 100%
stainless-steel blade assem-
bly over the motor shaft and
place the mini lid on top
of the mini bowl to avoid
splashing. Next, close the
machine lid.
• SERRATED KNIFE - FINE SERRATED KNIFE
The blade support can be fitted either with two coarse
serrated blades or with two fine serrated blades.
The serrated blades are mainly used:
- for making pastry
- for grinding.
The fine serrated blades are mainly used for:
- chopping parsley
- blending.
• VACUUM KIT R-VAC
®
Your cutter can perform vacuum processing without
any need for modifications.
Simply assemble the vacuum kit R-VAC
®
, patented
by ROBOT COUPE on to the lid and connect it to a
vacuum pump (see instructions page 13).
If you already have a vacuum packing machine,
you can connect the kit to the vacuum pump on this
machine.
The R-VAC
®
kit was specifically designed so that
liquids can be added to the mixture during proces-
sing, whilst keeping the food under vacuum.
HYGIENE
Bowl, lid assembly and blade assembly should be
rinsed between batches to avoid cross mixing foods.
When switching from one type of foodstuff to another
or switching from uncooked foods to cooked foods
the appliance must be thoroughly cleaned using
detergents and disinfectant.
• WARNING: NEVER USE PURE BLEACH.
- Disassemble the blade before cleaning (page 14
and 15).
- Clean and rinse the blade and bowl components in
hot soapy water before sanitizing.
- Use sanitizing solution diluted according to the ma-
nufactures directions. Do not use pure bleach for
sanitizing purposes
- Allow components to air dry before sanitizing.
- Do not store wet components in the bowl.
- If the blade is to be used immediately it may be
reassembled, otherwise allow blade components
to air dry on a plastic rack before assembly for
storage.
CLEANING
When the machine has completed its task, open the
lid by releasing the locking handle.
Press down firmly on the handles, unlock the bowl
by turning it in a clockwise direction, then pull it
upwards to free it.
If the food has a solid consistency, remove the blade
assembly by grasping blade knob to remove the
blade then empty the bowl.
CAUTION CUT HAZZARD
Always use spatula or scraper to remove food from
the blades, never use bare hands.
To remove food residue from the blades, put the bowl
back, slot the blade assembly back over the motor
shaft, and run the machine at high speed. Similarly,
for precleaning, pour a couple of litres of hot water
into the bowl and run the machine for a few seconds
at high speed.
The machine can be washed with a kitchen spray
(though not with a power washer).
After cleaning the blade assembly, always completely
dry the blades to prevent rusting or air dry metal
parts on a plastic rack before assembling the blade
for overnight storage,.
When the machine is not in use, turn off at service
disconnect or disconnect from the power supply and
leave the lid open.
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
W A R N I N G
As a precaution, always unplug your appliance
before cleaning it (hazard of electrocution) and
handle the blades with care (hazard of injury).