ENGLISH
87
MAINTENANCE
4
The cooker works better if all its parts are without
combustion residuals, a clean cooker will be less
exposed to problems due to wear. Cleaning fre-
quency depends on how much and how the cooker
is used, as well as on combustible quality.
Stainless steel parts have to be cleaned cold with
neutral detersives or with a specific solution for
stainless steel in case of hard to remove dirt. Do
not use at all abrasive sponges that may scratch
the surface. Dry with a soft rag, following the glaz-
ing wise.
In particular situations, after the installation or
with the cooking of meals, an oxidised superficial
stratus may be generated, in particular on the inox
stainless steel frame. Also in these situations, an
accurate cleaning will restore the state of the prod-
uct as it was new. On request Rizzoli gives specific
products to clean stainless steel. For enamelled or
painted parts, do not use abrasive or aggressive
solution and in case of stains pour some oil and
wait while it absorbs the halo, then clean with a
soft rag. It is also recommended to avoid the use
of solvents or denatured alcohol on painted parts.
Every time you use the cooker you have to clean
the wood carrying grill before, at least you have
to clean the more rough deposits: the holes of the
grill should not be obstructed. To make this you
can use the poker given together with the cook-
er. If the grill is not well cleaned, the flame could
not be well feed and so you could experience an
irregular combustion. If the grill is being removed,
it must be placed in its housing with the flat part
turned upwards.
4.1
CLEANING
4.2
CLEANING THE VISIBLE PARTS
4.3
GRILL CLEANING
WARNING! All these operations must be done with cold cooker.
In the wood fired cookers, the combustion fumes
are forced to turn completely around the oven. For
this reason, the wood fired cookers are endowed
with a double inspection to clean the fumecircuit.
The cleaning must be done at least after six months
of normal use of the cooker as the cleaning of the
chimney, according to the use it might be neces-
sary a more frequent cleaning. To access the first
inspection, it is necessary to lift the plate placed
below the ash drawer. To make the operation
easier, it is suggested to remove the fire grill. The
removal of the plate could be easier using a sharp
tool inserted in the apposite hole (see picture 30A).
To allow the removal of combustion residuals also
in the space below the oven, there is a mobile plat-
form inside the oven. To proceed with the cleaning
of the second inspection, it is suggested to remove
the oven door, lift the platform, remove the carbon
residuals using the scraper and then close it, paying
attention to not damage the fiber gasket (see pic-
ture 30D). The eventual presence of holes inside
the refractory material predisposed at the base of
the fume-circuit is normal and does not preclude
the working of the cooker.
4.4
FUME-CIRCUIT INSPECTION
