Cleaning, Maintenance and Care
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Rieber GmbH & Co. KG
9
Cleaning, Maintenance and Care
9.1
Safety information relating to cleaning, maintenance and care
Observe the requirements for qualification of operating personnel
The work may only be carried out by ‘instructed persons’, who have been trained to carry
out the respective task.
See ‘Personnel qualification requirements’, page 7
Prevent risks due to electricity
WARNING
Danger of electric shock. Risk of death.
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Switch the electrical power to the appliance OFF. Disconnect the mains connection by
pulling out the mains plug.
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Protect the appliance from moisture. Do not use a steam cleaning unit to clean the
buffet. Doing so may allow moisture to get into the electrical system and cause a short
circuit. Do not expose to spray water. Wipe electrical parts with a moist cloth only and
dry the surface using a dry cloth.
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Have electrical equipment inspected
at least every 6 months
1
by a qualified
electrician.
9.2
Choose the correct cleaning method
ATTENTION
Incorrect cleaning can damage the surface or even destroy the appliance. Please note:
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Do not scratch the surface with sharp-edged objects. Do not use any abrasive or
aggressive cleaning agents, such as oven spray or a sponge with an abrasive surface.
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Remove dirt with cleaning and care products that are suitable for stainless steel.
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Do not mix standard cleaning agents; do not produce your own cleaning agent.
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Do not use steel wool or steel brushes.
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Avoid extended exposure of stainless steel to liquid containing salt, as this can lead to
surface discolouration and corrosion.
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Avoid direct, extended contact of stainless steel with corroding iron parts, e.g. cast
iron pans or steel kitchen sponges.
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Source: DGUV Regulation 3. Electrical Systems and Equipment