Designated use
Rieber GmbH & Co. KG
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Designated use
This chapter provides information on the intended use of the product and warns against foreseeable misuse or
abuse, for your safety.
# Use the appliance for its intended use. This means:
For service in catering, hotels and restaurants; also suitable for the care and school
catering sectors.
Intended for storage and dispensing of food.
Intended for use in a building. Keep the buffet away from moisture.
The intended use includes compliance with the technical data. Note the information on the
type plate as well as the product identification.
The person responsible for the work, e.g. the chef, defines how the buffet is actually used
and is responsible for such use. The work may only be carried out by ‘instructed persons’,
who have been trained to carry out the respective task. Not intended for private use at
home.
See ‘Personnel qualification requirements’, page 7
# Prevent any predictable misuse and abuse. This means:
To prevent injuries, any use in public and/or for self-service is only allowed under
supervision.
Comply with the HACCP requirements.
Incorrect cleaning can substantially and irreparably damage the stainless steel surfaces.
Do not use the buffet in aggressive ambient conditions, for example extremely salt-laden air
such as close to the sea or at a swimming pool with a chlorinated atmosphere, as this could
damage the stainless steel.
Do not push or pull the buffet over sharp edges; otherwise the casters may be damaged.
Do not use the buffet on poor floor conditions.
We are not able to rule out the possibility of marks appearing on the floor due to friction with
casters or the formation of scratches due to split cracks in the casters, for example.
We are not able to rule out the possibility that the casters may be damaged or become
unusable due to swelling or sharp edges on the floor.
Transport the buffet horizontally, as in its working position. Do not use aids such as forklift
trucks to unload the buffet from the pallet, as this may cause damage.
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