Instructions for use
16
Rieber GmbH & Co. KG
8
Instructions for use
8.1
Safety information with regard to use
8.1.1
Comply with the operational principles
The work may only be carried out by ‘instructed persons’, who have been trained to carry out the
respective task.
‘Personnel qualification requirements’, page 7
Before each use inspect the buffet, the electrical connector and the electric cable for any visible
signs of damage.
Never operate the buffet unsupervised. Take action if you see others behaving incorrectly. Politely
point out the risks, such as the risk of the appliance tipping due to leaning on the tray slide.
Only use in dry rooms in the building. Never pour water on to electrical components. Protection
against penetrating moisture is required.
Risk of burns on the top with light/heating. Wear personal protective equipment such as protective
gloves.
Front cooking is only admissible with the sneeze guard that can be closed on four sides.
The air must be able to escape freely from the buffet with ventilation grille.
Only operate the buffet with adequate lighting.
8.1.2
Avoid risks due to the rolling buffet
Disconnect the connection cable. Only transport the buffet on a level surface. Always secure the
position with the ‘parking brakes’. Wear safety shoes to avoid injuries. Remove accessories and
transport them separately.
ATTENTION
Note the permissible step height, maximum 4 mm, otherwise the casters may be damaged.
8.1.3
Prevent risks due to electricity
Connect the buffet to a socket with a series-connected residual current operated device (RCD)
with a tripping current of 30 mA.
A qualified electrician can technically assess the need for potential equalisation.
Have potential equalisation carried out by a qualified electrician if necessary.
