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5
Basic Operating Principles
The powered machine is normally in the stand-by mode. When a button is pressed, a vend cycle starts.
According to the selection required and to the version of the machine, the vend cycle is composed by
some of the following procedures.
5.1
Preparation of hot drinks from instant ingredients
This procedure is usually carried out after the cup is correctly positioned under the outlet pipes of the
beverage. More than one procedure of this sort can be carried out simultaneously or in sequence during
a vend cycle.
1) One of the boiler pump is activated for a pre-set time to transfer the quantity of the required water into
the correct mixing bowl;
2)
If present, the mixer motor is activated;
3)
The geared motor activates the screw feeder, in the canister of the corresponding ingredient, which
pours the correct quantity of ingredient in the mixing bowl. More than one canister of ingredients can
dispense simultaneously for the same mixing bowl;
4)
The boiler pump is switched off;
5)
If present, the motor of the mixing bowl is switched off.
6
Transportation
Only qualified personnel must move the machine.
The machine must be carefully transported as any
overturning of the machine is to be avoided.
WARNING: The machine must be kept vertically positioned when moved to another location with
the topside indicated on the box towards up. DO NOT OVERTURN THE MACHINE to avoid
damages to the electronic boards.
The machines are carried on pallet.
WARNING: They must be moved on with dolly, at reduced speed and preventing any excessive
bending movement of the machines.
WARNING: the machine weighs 45 Kg ca. Take care during transfer to avoid accidents to people
(example: muscular rip, hernia, etc.).
If the machine must be stocked for a period before installing it, please keep the machine in a dry place
(the relative humidity must not exceed 80%), with temperature between 5°C and 35°C. Do not place on
one machine more than another one.
Do not overturn the machines
.
7
Unpacking
The machine must be unpacked as follows:
1) cut the protection film along one of the protection angle bar around the pallet;
2) remove the pallet from all the machines using the appropriate side holes on the packing of the
machines;
WARNING:
the machine weighs 40 Kg ca. Take care during transfer to avoid accidents to people
(example: muscular rip, hernia, etc.)
Each machine must be unpacked as follows:
1) Place the machine on a fixed surface;
2) Cut the two safe plastic straps;
3) Lift up the packing;
4) Remove the appropriate bag;
5) Lift and place the machine in its working position.
WARNING: the packing materials must be kept out of the reach of unauthorised people,
especially children, as potentially hazardous. Qualified waste recovery companies must carry out
the disposal of special packing materials.
6) Take the keys fixed with adhesive tape at the grid of the cup station;
7) Open the door and remove the adhesive tape from the coin box (if it is present);
8) Take out the supply cord and connect it to the plug on the backside of the machine without
connecting the other end to the mains electrical supply;
9) lift the superior cover and extract the cartoon sheet placed between the canisters and the cover.
MAN1260007 V.1 – 18/12/2014
12
Summary of Contents for Horeca Large 380
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