16
EN
INDEX
INTRODUCTION ..................................................... 17
1. INFORMATION ON THE SLICER............................. 17
2. TECHNICAL DATA .................................................. 19
3. SUPPLY
OF THE SLICER ........................................ 19
4. INSTALLATION ...................................................... 20
5. OPERATING OF THE SLICER ................................. 21
6. ORDINARY CLEANING ........................................... 24
7. MAINTENANCE...................................................... 26
8. MACHINE DISPOSAL ............................................. 27
9. MEAT
SLICER SPARE PARTS LIST ........................ 28