Retigo vision, Operating Manual

Page: 42 / 66

OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
42
ver. EN04/06/12
The next procedure is the same as in paragraph
11.1.1, e)
11.2 “Overnight cooking” option (OC)
This option makes it possible to use your combi
steamer during the night and prepare food for another
day.
The parameters setting is exactly the same as
setting of LTC parameters (see chapter 11.1). The
difference is that after the cooking process the combi
steamer is switched to COOK&HOLD mode and the
food is maintained at 85°C.
11.3 “Rack timing” option (RT)
This option makes it possible to add different time to
each rack. You can prepare different types of food (with
the same temperature) at one time.
The RT is in the “Extras” menu.
You can set the “RT” function:
- Manually
- Use the preset programs
11.3.1 Manual setting
Press the RT button. First set the basic mode (hot
air, combi or steam).
Then set the time, temperature and additional
functions (flap valve, fan speed, permanent light and
half-input of electricity)
Once these parameters are set press the “START”
button
On the next screen you can choose the racks which
you want to time. Selected racks are marked red and
the time will start to count down. It is possible to change
this time by pressing on the rack button.
Note: The numbers of racks are up to you.