Retigo vision, Operating Manual

Page: 35 / 66

OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
35
ver. EN04/06/12
9. Easy Cooking
RETIGO VISION combi steamers offer a unique
technology Easy Cooking which enables even the less
experienced chefs to obtain excellent results. It is not
necessary to know in detail all the cooking process
stages and set the individual steps. The “Easy cooking”
system is like a guide which recommends and sets
suitable technology according to the type of dish and
required result. This technology was designed by
a team of expert RETIGO chefs and, unlike other
systems, it fully takes in account features of Czech
cuisine.
The operation in “Easy cooking” mode is limited only
to the choice of dish, or “fine tuning” the intensity of
roasting/baking and colour of the surface and all that is
then necessary is to press the “Start” button. The rest
will be done for you by the combi steamer.
The fact that at every stage we can enter the cooking
process and adjust the offered parameters so that the
result meets our expectations.
If you are satisfied with your final product, it is
possible to enter the selected technology among your
favorite programs and use it again any time to obtain
the same quality result.
9.1 Using Easy Cooking
To select this mode press “Easy cooking”
Choose the desired kind of dish or technology (e.g.
“Grilling”) from the menu
Choose the desired kind of dish in the following step
(e.g. “Chicken”)
and choose a product.
The combi steamer will now show parameters of
probe temperature and the cooking cabinet temperature
at which the process will terminate. If you agree with the
parameters, press “OK” and the combi steamer will set
the selected technology to be used.