Redmond RMC-M90E, Manual

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two parts: the cover and the main part. To clean the steam valve:
6. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown A4.
7. Inside the removed cover, turn the main part of the steam valve anticlockwise (in direction of <open> ) to remove.
8. Take the rubber sealing ring out; wash all parts of the steam valve following cleaning and general maintenance guidelines provided.
CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.
9. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the holder; overlap the groves of the main
part of the valve with the corresponding ledges on the inside of the cover and turn the valve clockwise in direction of <close> . Install the steam
valve back into the lid of the device, with the extraction ledge facing the back.
Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of the device.
1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate flow down into the container.
2. Pull container towards yourself to remove.
3. Pour condensate out. Rinse the container and put it back into place.
4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.
VI. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
• Try to avoid opening the lid while cooking.
• Close the lid until it clicks into place. Make sure that the rubber sealing ring located on
the inner side of the lid is not deformed or damaged in any way.
Cooking temperature was not observed because the bowl and the heating element
did not fit tightly.
• There should not be any foreign objects between the lid and the housing of the
device, remove if any.
• Always make sure that the heating element is clean and fits tightly with the bowl
before cooking.
• Wrong ingredients or settings were chosen.
• General proportions were not observed, the size of the ingredients was too large.
• Wrong time settings.
• Chosen recipe is not appropriate for the device.
• We recommend using recipes adjusted for the device. Choose proven recipes only.
• Set the time and cooking program, choose ingredients, proportions, and the size of
ingredients according to the recipe.
Steaming: the amount of water in the bowl is too little to provide enough steam. Use the amount of water recommended. If in doubt, check the water level while steaming.
Frying:
Too much oil was added.
• Frying ingredients add an amount of oil enough just to cover the bottom of the bowl.
• Follow recommendations given in the recipe while deep frying.
Too much moisture inside the bowl.
Do not close the lid of the device while frying unless specified in the recipe. Using
frozen ingredients defrost and drain before frying.