Redmond RMC-M90E, Manual

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RMC-M90E
27
GBR
COOK”. Follow recommendations of our chefs given in the recipe book and
the table of recommended temperature settings.
“OATMEAL” Program
This program is recommended for cooking various porridges using milk.
Program’s default time is 10 minutes. Manual time adjustment is available.
Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.
“OATMEAL” program is recommended for cooking various oat porridges using
pasteurized low fat milk. To avoid boiling away, we recommend you do the fol-
lowing:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book. Increase or reduce
amount of ingredients proportionally;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the place of origin and the man-
ufacturer of the products used.
If you did not manage to achieve the desired result, please consult the
chapter “Cooking Tips” to receive necessary recommendations on cooking
or use the multifunctional program “MULTICOOK”. Set the temperature
of 95°C. Follow the proportions and cooking time settings given in the
recipe.
“STEW” Program
This program is recommended for stewing vegetables, meat, fish, poultry,
and seafood. Program’s default time is 1 hour. Manual time adjustment is
available. Time adjustment range is from 20 minutes to 12 hours with 5
minute intervals.
“FRY” Program
This program is recommended for frying meat, vegetables, poultry, and
seafood. Program’s default time is 15 minutes. Manual time adjustment
is available. Cooking time adjustment range is from 5 minutes to 1.5 hours
with 1 minute intervals. Time Delay function is not available in this
program.
To prevent food from burning follow instructions given in the recipe book
and stir ingredients thoroughly while frying.
“SOUP” Program
This program is recommended for cooking various broths, soups (chunky,
bisque, cream soup etc.) and making fruit and berry drinks. Program’s
default time is 1 hour. Manual time adjustment is available. Cooking time
adjustment range is from 20 minutes to 8 hours with 5 minute intervals.
“STEAM” Program
This program is recommended for steaming meat, fish, vegetablesе and
children meals. Program’s default time is 15 minutes. Manual time adjust-
ment is available. Cooking time adjustment range is from 5 minutes to 2
hours with 5 minute intervals. Use the steaming container provided to
steam the foods.
1. Pour 600–1000 ml of water into the bowl. Place the steaming con-
tainer in.
2. Measure the ingredients and put them into the container. Place the
bowl inside the device. The bowl and the heating element must fit
tightly.
3. Follow steps 3 to 10 given in “Standard operating procedure for
automatic programs”.
Countdown of the program does not start until the device reaches its
operating temperature (water comes to a full boil).
If you want to adjust the default settings of the program we advise consulting
the table of recommended steaming time settings for various products.
“PASTA” Program
This program is recommended for cooking pasta, sausages, eggs, etc.
Program’s default time is 8 minutes. Manual time adjustment is available.
Cooking time adjustment range is from 2 to 20 minutes with 1 minute
intervals. Cooking time of the program covers the period of time needed
to bring water to a boil and to cook the ingredients. The device produces
an audible sound upon boiling alarming you to put ingredients inside the
bowl. Repress the “Start” button to begin the countdown. Time Delay
function is not available in this program.
During preparation of certain products (pasta, etc.), foam might arise. To
avoid foam boiling over, we recommend you to open the lid a few minutes
after the products have been added into boiling water.