Redmond RMC-M90E, Manual

Page: 23 / 40

RMC-M90E
23
GBR
• Never place the device on
soft surfaces to keep ventila-
tion slots clear of any ob-
struction.
• Do not operate the appliance
outdoors, to prevent water or
any foreign object or insect
from getting into the device.
Doing so may result in seri-
ous damage of the appliance.
• Always unplug the device and
let it cool down before cleaning.
Follow cleaning and general
maintenance guidelines when
cleaning the unit.
Do not immerse the device
in water or wash it under
running water!
• This appliance can be used by
children aged from 8 years and
above and persons with re-
duced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given supervi-
sion or instruction concerning
use of the appliance in a safe
way and understand the haz-
ards involved. Children shall
not play with the appliance.
Keep the appliance and its
cord out of reach of children
aged less than 8 years. Clean-
ing and user maintenance
shall not be made by children
without supervision.
• Any kinds of modifications or
adjustments to the product
are not allowed. All the re-
pairs should be carried out by
an authorized service center.
Failure to do so may result in
device and property damage
or injury.
Technical Specifications
Model .......................................................RMC-M90E
Power Input .....................................................860 W
Supply Voltage ...........................220-240 V, 50 Hz
Bowl capacity ........................................................5 L
Bowl coating ..... ceramic non-stick by ANATO®
(Korea)
Display .......................................................color, LED
3D heating .............................................................yes
Programs
1. MULTICOOK
2. OATMEAL
3. STEW
4. FRY
5. SOUP
6. STEAM
7. PASTA
8. SLOW COOK
9. BOIL
10. BAKE
11. GRAIN
12. PILAF
13. YOGURT/DOUGH
14. PIZZA
15. BREAD
16. DESSERT
17. QUICK COOK
TABLE OF CONTENTS
I. PRIOR TO FIRST USE ...................................24
II. OPERATION .....................................................24
III. ADDITIONAL FEATURES .........................29
IV. OPTIONAL ACCESSORIES .......................29
V. CLEANING AND GENERAL MAINTENANCE
GUIDELINES .........................................................29
VI. COOKING TIPS ..............................................30
VII. BEFORE CALLING FOR SERVICE .......35
VIII. PRODUCT WARRANTY ...........................35