
26
Programme
Recommendations for use
Default time
Adjustment range/
increments
“Time Delay”
W
aiting to
ac
cess
operating
parameters
“K
eep
W
arm”
ПИЦЦА
Making pizza
00:25
20 min – 1 hour / 5 min
ХЛЕБ
Baking white and wheat rye breads
including the proofing cycle
3:00
1 hour – 6 hours / 10 min
ДЕСЕРТЫ
Making desserts using fresh fruits and
berries
1:00
5 min – 4 hours / 5 min
ЭКСПРЕСС
Quick cooking rice and other grains
00:30
—
Recommended steaming time
Foods
Weight, g/pcs
Water, ml
Cooking time, min
1
Pork/beef fillet (cut into 1.5-2 cm cubes)
500
500
20/30
2
Mutton fillet (cut into 1.5-2 cm cubes)
500
500
25
3 Chicken fillet (cut into 1.5-2 cm cubes)
500
500
15
4
Meatballs/cutlets
180 (6 pcs) /
450 (3 pcs)
500
10/15
5
Fish (fillet)
500
500
10
6
Seafood mix (frozen)
500
500
5
7
Potatoes (cut into 4 pieces)
500
500
15
8
Carrots (cut into 1.5-2 cm cubes)
500
500
35
9 Beet (cut into 4 pieces)
500
500
70
10
Vegetables (frozen)
500
500
10
11
Eggs
3 pcs
500
10
Please note that these are only approximate guidelines. Steaming times may vary, depending
on the quality of foods and your personal preferences.
Recommended Temperature for “МУЛЬТИПОВАР”
Temperature, °C
Recommendations for use
35°С
Dough proofing, cooking vinegar
40°С
Make yogurts
45°С
Starter
50°С
Fermentation
Temperature, °C
Recommendations for use
55°С
Make fondant
60°С
Make green tea and baby food
65°С
Cook vacuum sealed meat
70°С
Make punch
75°С
Make white tea, pasteurize liquids
80°С
Make mulled wine
85°С
Make cottage cheese and other dishes, requiring long cooking times
90°С
Make red tea
95°С
Make oatmeal
100°С
Make jams and meringues
105°С
Make meat jelly
110°С
Sterilize tableware
115°С
Make sugar syrup
120°С
Make fore shank
125°С
Stew meat
130°С
Make pudding
135°С
Brown cooked foods
140°С
Smoke foods
145°С
Bake vegetables and fish in foil
150°С
Bake meat in foil
155°С
Fry fermented goods
160°С
Fry poultry
165°С
Fry steaks
170°С
Deep fry
You can also refer to the recipe book provided with the appliance
VI. ADDITIONAL ACCESSORIES
Additional accessories for multicooker REDMOND RMC-M90 and information on the innovations
are available through www.redmond.company and our authorized dealers.
VII. TROUBLESHOOTING
Problem
Possible causes
Solution
Error message is displayed on the
screen: Е1 – Е4
System failure, possible control board or
heating element
Unplug the appliance and let it cool
down. Close the lid until tight, plug in
the appliance failure
Summary of Contents for RMC-M90
Page 1: ...RUS Multicooker RMC M90 User Manual...
Page 3: ...3 A1 160 120 8 1 2 3 4 5 7 6 12 11 10 9 14 13 15 16...
Page 4: ...4 A2 A3 1 2 8 7 3 6 4 5 9 TEMP 1 2 3 4 5 6 7 8...
Page 5: ...5 1 2 3 4 5 7 8 6 b A4...
Page 6: ...6 A5 1 2 3 4 5 6 c b b b c...
Page 7: ...RMC M90 7 RUS 8...
Page 9: ...RMC M90 9 RUS 1 2 3 4 5 6 7 8 9 A3 4 1 2 3 4 5 6 7 8 I 2 II REDMOND RMC M90 1 2 3 4 5...
Page 14: ...14 4 1 2 3 4 V...
Page 71: ...71 UKR RMC M90 i...
Page 74: ...74 2 3 4 10 24 10 1 2 3 4 5 6 70 75 24 REDMOND RMC M90 70 75 24 12 2 3 100...
Page 78: ...78 A4 5 A5 6 IV RMC M90 REDMOND www redmond company V 1 4...
Page 79: ...79 UKR RMC M90 2012 19 EU...
Page 80: ...80...
Page 82: ...82 7 8 I 2 II 1 2 3 5 10 24 10 1 2 3 4 5 6...
Page 86: ...86 8 00 6 12 10 0 25 20 1 5 3 00 1 6 10 1 00 5 4 5 0 30 III 15 A4 5 A5 6...
Page 87: ...87 KAZ RMC M90 IV RMC M90 REDMOND www redmond company V 1 4 2012 19 EU...
Page 88: ...www redmond company www multicooker com Made in China RMC M90 EU UM 8...