Redmond RMC-M90, User Manual, Page: 25 / 88

RMC-M90
25
GBR
GBR
The dish was in the bowl on “Keep Warm” mode for too long
after being cooked
We recommend that you use “Keep Warm” mode moderately.
If your device enables you to switch “Keep Warm” off in advance,
use it to avoid the problem
LIQUID BOILS AWAY DURING COOKING
Milk boils away
Depending on both quality and properties of the milk used,
it may boil away. To avoid this, we recommend that you use
only ultra-pasteurized skimmed milk. Mix the milk with some
water if needed
Foods were not properly processed (were not rinsed well, etc.)
Wrong general proportions or ingredients
We recommend that you use the recipes adapted for the device.
Try choosing proven recipes only. Set the time and cooking
programme, choose ingredients, proportions, and the size of
the pieces according to the recipe
Whole grains, meat, fish, and seafood need to be thoroughly
rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before cooking
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no
coating defects
General amount of ingredients is smaller than recommended Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in
the recipe adapted for your model
Frying: oil was not added; the ingredients have not been stirred
or turned over
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in
the bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (proportions were not
observed)
Follow recommended amounts of liquids and solids while
cooking
Baking: the bowl was not greased before baking
Grease the bottom and sides of the bowl with butter or
vegetable oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often
While frying foods, it is enough to stir the ingredients every
5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in the
recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or vegetables,
frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using
ingredients that contain excess moisture or use them in
smaller amounts
The baked product has been left in the multicooker with the
closed lid for too long
We recommend that you take the baked product out of the
bowl right after the baking cycle is over or leave it on “Keep
Warm” mode for a short period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device. Choose, measure
and process the ingredients according to the recommendations
given in the recipe.
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the “ТУШЕНИЕ” and “СУП
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to “Keep Warm”.
Table of Default Settings
Programme Recommendations for use
Default time
Adjustment range/
increments
“Time Delay”
W
aiting to ac
cess
operating
parameters
“K
eep
W
arm”
МУЛЬТИПОВАР
Cooking various meals with your
personal time and temperature
settings
00:15
5 min – 1 hour / 1 min
1 hour – 12 hours / 5 min
 
МОЛОЧНАЯ
КАША
Cooking porridges using milk 00:10 5 min – 1.5 hour / 1 min
 
ТУШЕНИЕ Stewing meat, fish, vegetables, etc. 1:00 20 min – 12 hours / 5 min
 
ЖАРКА Frying meat, fish, vegetables, etc. 00:15 5 min – 1.5 hour / 1 min 
СУП Making various soups and broths 1:00 20 min – 8 hours / 5 min
 
НА ПАРУ Steaming meat, fish, vegetables, etc. 00:15 5 min – 2 hours / 5 min
  
МАКАРОНЫ
Cooking pasta, sausages and other
semi-finished products
00:08 2 min – 20 min / 1 min
 
ТОМЛЕНИЕ
Making stewed meat, baked milk,
brisket, jellied meat and aspic
5:00 1 hour – 8 hours / 10 min  
ВАРКА Cooking beans and vegetables 00:40
5 min – 2 hours /
5 min
 
ВЫПЕЧКА
Baking cakes, puddings, pies, puff and
yeast pastry
1:00 20 min – 8 hours / 5 min  
КРУПЫ Cooking grains and other side dishes 00:35 5 min – 4 hours / 5 min  
ПЛОВ
Making meat, fish, poultry and seafood
pilafs
1:00 20 min – 1.5 hours / 10 min
 
ЙОГУРТ
Making different kinds of yogurt;
proofing dough
8:00 6 hours – 12 hours / 10 min
