26
Programme
Recommendations for use
Default time
Adjustment range/
increments
“Time Delay”
Waiting to
ac
cess operating parameters
“K
eep
W
arm”
НА ПАРУ
Steam meat, fish, vegetables,
poultry, and other foods
00:30 10 min – 2 h / 5 min
+
+
+
СУП
Cook different types of soups and
broths
00:40 20 min – 8 h / 5 min
+
+
+
МАКАРОНЫ
Cook different types of pasta,
sausages, ravioli and other
convenience foods
00:08 2 min – 1 h / 1 min
–
+
–
МОЛОЧНАЯ
КАША
Cook porridges with milk
00:25 5 min – 1 h 30 min / 1 min +
+
+
ТУШЕНИЕ
Make meat, fish, vegetable, side and
multicomponent dishes stews
1:00
20 min – 12 h / 5 min
+
–
+
ВЫПЕЧКА
Bake cakes, biscuits, puddings and
pies from puff pastry dough and
yeast dough
00:50 20 min – 4 h / 10 min
+
–
+
ЖАРКА
Cook fried meat, fish, vegetable and
multicomponent dishes
00:15 5 min – 1 h / 1 min
–
+
+
ЙОГУРТ
Cook different types of yogurt
8:00
30 min – 12 h / 30 min
+
–
–
ХЛЕБ
Make bread from rye and wheat flour
(including dough proofing stage)
3:00
10 min – 6 h / 5 min
+
–
+
ТОМЛЕНИЕ
Cook baked milk, canned meat, fore
shank, meat jelly and aspic
3:00
5 min – 12 h / 10 min
+
–
+
ЭКСПРЕСС
Quick cook rice, fluffy water porridge –
—
–
–
–
Recommended Temperature for “МУЛЬТИПОВАР”
Temperature, °C
Recommendations for use
35
Dough proofing, cooking vinegar
40
Make yogurts
45
Starter
50
Fermentation
55
Make fondant
60
Make green tea and baby food
65
Cook vacuum sealed meat
70
Make punch
75
Make white tea, pasteurize liquids
80
Make mulled wine
Temperature, °C
Recommendations for use
85
Make cottage cheese and other dishes, requiring long cooking times
90
Make red tea
95
Make oatmeal
100
Make jams and meringues
105
Make meat jelly
110
Sterilize tableware
115
Make sugar syrup
120
Make fore shank
125
Stew meat
130
Make pudding
135
Brown cooked foods
140
Smoke foods
145
Bake vegetables and fish in foil
150
Bake meat in foil
155
Fry fermented goods
160
Fry poultry
165
Fry steaks
170
Deep fry
You can also refer to the recipe book provided with the appliance.
VI. ADDITIONAL ACCESSORIES
Optional accessories for the REDMOND RMC-М4510 multicooker can be purchased separately.
Information on the innovations is available through www.redmond.company and our authorized
dealers.
VII. TROUBLESHOOTING
Problem
Possible causes
Solution
Error message is
displayed on the
screen: Е1 – Е4
System failure, possible control board or
heating element failure
Unplug the appliance and let it cool down.
Close the lid until tight, plug in the appliance
Summary of Contents for RMC-M4510
Page 1: ...Multicooker RMC M4510 User Manual...
Page 2: ...6 18 28 40 50 60 70 81 RUS GBR DEU LTU LVA EST UKR KAZ...
Page 4: ...4 1 2 3 4 5 6 7 9 8 13 11 12 15 16 10 14 17 160 120 A1...
Page 5: ...5 o C 1 2 4 b c 6 7 3 a 5 d e f g h i A2 3...
Page 6: ...6 8...
Page 8: ...8 4 5 6 7 A2 5 a b c d e f g h i I II 5 REDMOND RMC 4510 5 24 1 70 75 12...
Page 12: ...12 3 10 6 5 1 3 5 12 10 III www redmond company IV 15 24...
Page 13: ...RUS 13 RMC M4510 1 2 3 4 5 1 2 3 4 V...
Page 14: ...14 2 5 5 7 5 7...
Page 17: ...RUS 17 RMC M4510 VIII 2 13 6 7 8 5 2012 19 EU...
Page 70: ...70 8 8...
Page 72: ...72 2 II 5 REDMOND RMC 4510 5 24 1 70 75 12 REDMOND RMC 4510 80...
Page 76: ...76 III www redmond company IV 15 24 1 2 3 4 5 1 2 3 4...
Page 77: ...77 UKR RMC M4510 V...
Page 80: ...80 VIII 2 13 6 7 8 5 2012 19 EU...
Page 81: ...81 KAZ RMC M4510 8 8...
Page 86: ...86 1 1 95 1 5 20 12 50 10 20 4 15 1 5 1 8 30 30 12 REDMOND RAM G1 3 5 10 6 1 3 10 5 12 III...
Page 87: ...87 KAZ RMC M4510 c www redmond company IV 15 24 1 2 3 4 5 1 2 3 4...
Page 88: ...88 V T 2 5...