Redmond RMC-M4510, User Manual

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and sealing ring with mild soap and rinse under running water. It is not recommended to
use dishwashing machine. Wipe both lids dry.
4. Place sealing ring back into its original position. Ensure that the ring is securely in place.
5. Position inner lid into lower slots, align with the main lid, and slightly press until it clicks
into place.
To Clean Removable Steam Valve
Steam valve is located on the main lid of the appliance and consists of inner and outer casings.
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Press plastic holder on the inner casing to separate the two casings from each other.
3. Remove the silicone sealing insert, if necessary. Rinse all parts of the steam valve.
4. Reassemble the valve in reverse order of disassembly. Place sealing insert back into its
original position, align ledges of the inner casing with corresponding slots on the outer
casing, and press until they click into place. Screw the cap back onto the steam valve,
cover with the outer casing, and press until it clicks into place.
CAUTION! Do not twist or stretch sealing insert to avoid its deformation.
To Remove Condensate
Condensate accumulates in the special cavity on the housing around the bowl. Wipe off any
condensate remaining around the bowl with a dry cloth or tissue after each use.
To Clean Cooking Chamber
Compliance with the user manual guidelines minimizes the risk of food particles or liquids
accumulating inside the cooking chamber. However, if the inside of the chamber gets dirty,
clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the multicooker is unplugged and has completely
cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of central thermal sensor
(located in the middle of the heating disk) can be cleaned with a damp (not wet!) sponge or cloth.
Remove any traces of soap or detergent if using any to prevent unwanted odours during cooking.
If there is a foreign object in the cavity around central thermal sensor, carefully remove it using
tweezers, trying to avoid pressing on the casing of the sensor. Clean heating disk with a damp
medium-hard sponge or synthetic brush, if necessary.
When the multicooker is used on a regular basis, heating disk may partially or completely
change color, which does not indicate a defect and does not affect proper operation of the unit.
Before repeated operation or storage completely dry all parts of the appliance. Store the
assembled appliance in a dry, ventilated place away from heating appliances and direct sunlight.
During transportation and storage, do not expose the device to mechanical stress, that may
lead to damage of the device and/or violation of the package integrity.
Keep the device package away from water and other liquids.
V. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems
you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was open or was not closed
properly, so the cooking temperature was not high
enough
Try to avoid opening the lid while cooking
Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed
or damaged in any way
Cooking temperature was not observed because the
bowl and the heating element did not fit tightly
There should not be any foreign objects between the lid and
the housing of the device, remove if any.
Always make sure that the heating element is clean and fits
tightly with the bowl before cooking
Wrong ingredients or settings were chosen
General proportions were not observed, the foods
were cut into pieces that are a bit too big.
Wrong time settings
Chosen recipe is not appropriate for the appliance
We recommend that you use recipes adapted for the device.
Choose proven recipes only
Set the time and cooking program, choose ingredients,
proportions, and the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not
enough to provide enough steam density
Use the amount of water recommended. If in doubt, check the
water level while steaming
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
Follow recommendations given in the recipe while deep frying
Too much liquid inside the
bowl
Do not close the lid of the device while frying unless specified
in the recipe. Defrost and let drain the ingredients before
frying
Boilng: the broth boiled away while cooking acidic
foods
Certain foods need to be washed or sautéed before cooking.
Follow recommendations given in the recipe
Baking (dough failed
to bake through):
While proving the dough has
reached the inner lid and
covered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back.
Bake until ready
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the
foods were cut into pieces that are a bit too
small
We recommend that you use the recipes adapted for your model
Set the time and cooking program, choose ingredients, proportions
and the size of the pieces according to the recipe