Redmond RMC-M4510, User Manual

Page: 25 / 92

25
GBR
RMC-M4510
The dish was in the bowl on “Keep Warm”
mode for too long after being cooked
We recommend that you use “Keep Warm” mode moderately. If your
device enables you to switch “Keep Warm” off in advance, use it to avoid
the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk used, it may boil away. To
avoid this, we recommend that you use only ultra-pasteurized skimmed milk.
Mix the milk with some water if needed
Foods were not properly processed
(were not rinsed well, etc.)
Wrong general proportions or
ingredients
We recommend that you use the recipes adapted for the device. Try choosing
proven recipes only. Set the time and cooking program, choose ingredients,
proportions, and the size of the pieces according to the recipe
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
The product froths
We recommend you to rinse the product thoroughly, to remove the steam valve,
or to cook with the lid open
THE DISH GETS BURNT
The bowl was not properly washed before
cooking
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no coating
defects
General amount of ingredients is smaller than
recommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the
recipe adapted for your model
Frying: oil was not added; the ingredients have
not been stirred or turned over
For regular frying add an amount of vegetable oil just enough to
cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in the
bowl while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl
(proportions were not observed)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before
baking
Grease the bottom and sides of the bowl with butter or vegetable
oil before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been
stirred a bit too often
While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe adapted for the
device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients
that contain excess moisture or use them in smaller amounts
The baked product has been left in the
multicooker with the closed lid for too long
We recommend that you take the baked product out of the bowl
right after the baking cycle is over or leave it on “Keep Warm” mode
for a short period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device.
Choose, measure and process the ingredients
according to the recommendations given in
the recipe.
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the “ТУШЕНИЕ” and “СУП”
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programme, and switches to “Keep Warm”.
Recommended Steaming Time for Different Meals
Meal Weight, g / Quantity, pcs. Water, ml Cooking time, min
Pork/beef fillet (cut into 1.5-2 cm cubes) 500 800 30/40
Mutton fillet (cut into 1.5-2 cm cubes) 500 800 40
Chicken fillet (cut into 1.5-2 cm cubes) 500 800 20
Meatballs/cutlets 500 800 25/40
Fish (fillet) 300 800 15
Seafood mix (frozen) 300 800 5
Potatoes (cut into 4 pieces) 500 800 20
Carrots (cut into 1.5-2 cm cubes) 500 800 35
Beet (cut into 4 pieces) 500 1500 90
Vegetables (frozen) 500 800 5
Eggs 5 pcs. 800 10
Please note, that these are general guidelines. Steaming time may vary, depending on the
quality of the foods used and your personal preferences.
Table of Default Settings
Programme Recommendations for use
Default time
Adjustment range/
increments
“Time Delay”
Waiting to
ac
cess operating parameters
“K
eep
W
arm”
МУЛЬТИПО -
ВАР
Adjust cooking time and
temperature to cook any dish of
your choice
00:30
2 min – 15 h/ 1 min
If temperature is higher than
130°С: 2 min – 2 h / 1 min
+ + +
ПЛОВ
Cook meat, fish, poultry, and
vegetable pilafs
00:35 10 min – 2 h / 5 min + + +