Redmond RMC-M4502A, User Manual

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RMC-M4502A ENG
VI. HELPFUL TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side
of the lid is not deformed or damaged in any way.
Cooking temperature was not observed because the bowl and
the heating element did not fit tightly.
There should not be any foreign objects between the lid and the housing of the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the bowl before cooking.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the ingredients
was too large.
Wrong time settings.
The chosen recipe is not appropriate for the device.
We recommend using recipes adjusted for the device. Choose proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according
to the recipe.
Steaming: the amount of water in the bowl is too little to provide
enough steam.
Use the amount of water recommended. If in doubt, check the water level while steaming.
Sauteing:
Too much oil was added.
Add an amount of oil enough just to cover the bottom of the bowl.
Follow the recipe recommendations while sauteing.
Too much moisture inside the bowl.
Saute with the lid unless specified in the recipe.
Defrost and drain frozen ingredients before sauteing.
Boiling: the broth boiled away during preparation of foods with
high acidity.
Certain products need to be processed before cooking: washed, browned, etc. Follow the recipe
recommendations.
Baking (dough did not
bake through):
Too much dough in the bowl. Use a smaller amount of dough.
Proofed dough has reached the inner
lid and covered the steam valve.
Take the baked product out of the appliance, turn it over and place back. Bake until ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Possible Causes Solving the Problem
Wrong ingredients, wrong size of ingredients
or time settings.
We recommend using the recipes adjusted for your model. Try choosing proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe.
The dish remained in the appliance with KEEP
WARM on for too long after it’s been cooked.
We recommend using the KEEP WARM function moderately. If your device features the function of disabling KEEP WARM
in advance, use it to avoid the problem.