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5 | Intelligent cooking - iCookingSuite
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Original user’s manual
Time continued
Use this option to continue the cooking path for a specific amount of time.
Crisp
Use this option to brown the outside of the food, creating a crisp, delicious crust.
When preparing mixed loads, remove the food you do not want crisped from the
cooking cabinet before starting the
Crisp
option.
If melted fat has collected in the cooking container, transfer the food to a
different container before starting the
Crisp
option, in order to prevent smoke
from developing during crisping.
After crisping finishes, if the food is not as crisp or brown as you would like,
select
Time Continued
and then set how much longer you would like the food to
continue crisping.
Medium-rare meat is not well-suited to crisping - the high temperature would
turn the edges gray.
Warm to serving temperature
This option warms the food to serving temperature.
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