4 | Working with the unit
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Original user’s manual
Large pieces of meat, e.g., roasts
1. Insert the core temperature probe into the thickest part of the meat, all the
way to the handle.
Small products, e.g., stew meat
1. Thread the core temperature probe through pieces of the food until the
temperature probe is fully covered from tip to handle.
Products of different sizes
1. Start by inserting the core temperature probe into the smallest piece.
2. Once that piece has reached the desired core temperature, remove the small
pieces from the core temperature probe, and take them out of the cooking
cabinet.
3. After that, insert the probe into a larger piece and use the
Reinsert
option
to continue the cooking path.
Fish fillets
1. Insert the core temperature probe into the food at an angle, all the way to the
handle, so that the core temperature probe is as far down into the food as
possible.
Whole fish
1. Insert the core temperature probe into the thickest part of the meat, all the
way to the handle.
Make sure that the tip of the core temperature probe is not poking through the
abdominal cavity of the fish.
Vegetables, e.g., potatoes
1. Insert the core temperature probe into the thickest part of the meat, all the
way to the handle.
Soups, sauces, desserts
1. Place the core temperature probe into the Gastronorm container (hotel pan),
so that the core temperature probe is completely immersed in the liquid.
2. When stirring the liquid, make sure to keep the core temperature probe in the
container.
Baked goods
1. When preparing baked goods that rise a great deal during baking, insert the
core temperature probe vertically into the center of the product.
Summary of Contents for iCombi Pro
Page 1: ...iCombi Pro Original user s manual...
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