Rangemaster Elite 110 Dual Fuel, User Manual

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the Wok sits down on the pan support - but if the Wok is too
small the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner only.
When you fit the cradle check that the Wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support.
Make sure the cradle is stable and that the Wok is sitting level
in the ring.
The cradle will get very hot in use - allow plenty of time for it
to cool before you pick it up.
Wok Cooking
A Wok may be used for 5 traditional methods of oriental
cooking: -
Stir Frying
Shallow Frying
Deep Frying
Steaming
Braising
Stir frying has become the most familiar and popular
method of oriental cooking. The continual manual
process requires the addition of one food item at a time
with the relatively fast preparation time offering the
benefit of colour and nutrient retention whilst retaining
a crisp texture.
The other 4 types of Wok cooking do not require
constant stirring. These methods require a steadier base
for the utensil as the Wok contains very hot water or oil.
The Wok cradle gives greater stability when practising
these methods of cooking - but take care. For safety do
not fill your wok more than
1
/
3
full with oil or fat.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.