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8.
Tolerance [% value calculated in relation to mass (5), denoting
measuring area in which the measurement is
recognized as correct.
9.
Tare [product’s tare value, set automatically on selecting a
product from the database]
10.
Price [Unit price of a product]
11.
Density [product’s density, used for compensating air
buoyancy, as sample density] - [g/cm
3
]
12.
Shelf-life time in days
13.
Date [Set product’s date (constant)]
14.
VAT [VAT value related to a product]
15.
Ingredients [Editing field for inserting names of ingredients used
for preparing a product, e.g. if a product is a mixture,
or if a product requires additional description of its
features or application]
16.
Printout [printing a template assigned to a product]
CAUTION:
Remember to assign products to corresponding functions, as some of data
values is attributed according to their modes, e.g. thresholds in
<Checkweighing> mode are set in [g], while thresholds in <Parts counting>
mode are set in [pcs]. The values are selected automatically depending on
which mode is enabled while entering a database.
27.5.
Weighing records
Each measurement result sent from a balance to a printer or a computer is
saved in the database of weighing records (see an exception – point 10.8. –
Result control). Balance user can preview data from each weighing record.
Procedure:
•
Enter submenu
<
Databases>
•
Enter database of
< Weighing records>
and press desired entry
(record).
List of parameters for a weighing record saved in the database:
1.
Measurement date
2.
Measurement result
3.
Tare value
4.
Determination of measurement status (stable / unstable)
5.
Product name
6.
User
7.
Client, Client name
8.
Working mode name
9.
Warehouse, name of source warehouse
10.
Packaging, name of tare applied during weighing product’s
weighing process
11.
Result control, information on threshold in which the weighed
product was placed:
